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Originally Posted by Pudge714
Henry,
#2
For starters you seem to have incredibly limited view of ingredients this is likely correlated with the fact that you eat like an 8 year old. Fresh food is generally of much higher quality than frozen food. There is no reason that two dishes composed of the same basic ingredients should be of similar quality especially when one if fresh and one is frozen.
I'm not going to disagree that one is of higher quality than the other. That is my point -- that fresh food is better but also costs more.
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Secondly you seem to have no idea how much groceries cost. I live in Toronto/Montreal and frequently shop at higher end grocery stores and it would take a ton of work to make something like chicken parm for $20-30*, but you are saying this as if it is some self-evident fact.
Toronto is actually cheaper than Ottawa but I don't know by how much. Stats Canada actually keeps stats on chicken prices so it isn't hard to confirm. That being said what is the price for the Maple Leaf skinless boneless chicken breast at Loblaws? Typically when it is not on sale it is over $20/kg in Ottawa -- I don't grocery shop all that much but I believe $21-22/kg is the normal non-sale price. I know that typically when I buy chicken breasts three of them comes out to $15.
So $15 just for the chicken now we still need everything else. Cheese isn't cheap. I have no idea how much it costs but I know a small thing of parmesan is over $10 and might be close to $20. Mozzarella non-grated just big brand name non-fancy stuff is $6-7 for the big size. Obviously you are not using all of this but figure $1 for each sounds reasonable. Bread crumbs, eggs, milk, onion, garlic, oregano, sugar, pepper, salt, butter, olive oil -- say $2 for the lot. $1 for heavy cream and $1 for tomatoes. Now you still need pasta, garlic bread, and maybe a bottle of San Pallegrino. I don't eat salads but maybe a small salad for the GF -- maybe brushetta for an app. I'm not even considering a bottle of wine. I'm don't cook much but I'm happy to run an experiment where I'll let you pick the meal out of the handful I do cook and I'll go and buy everything at Loblaws or Metro other than spices (or other stuff that does not spoil and which you use less than 50% of a standard package) and scan the receipt. I assure you that there is nothing of the small list of dishes that I make that will be under $20.