Quote:
Originally Posted by 27offsuit
A freakonomics-like benefit to corona has been the loosening of to-go alcohol. Every business should be able to sell growlers and bottles to go if they have a liquor license, and hopefully that won't go back to the old way.
I don't understand the logic of NOT allowing it, honestly.
I mean even if a person were to hypothetically drink the beverage on their way home... which is worse?
Drinking while driving home, or getting smashed at the restaurant/bar for a few hours, and then driving home already smashed?