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02-21-2014 , 11:22 PM
#15551
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Quote:
Originally Posted by SHARK DOCTOR
50 ounce, bone in steak

My method (which I've learned from this thread) :

Place on griddle pan
Place on oven rack
Serve
.
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02-21-2014 , 11:28 PM
#15552
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I didn't actually use the (cast iron) griddle pan in the first picture I posted--just salted the steak, took a pic, let it rest then made the switch. (I was about to, but decided against it due to the griddle part)

I used a regular Calphalon pan for the searing part.
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02-21-2014 , 11:30 PM
#15553
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yeah the griddle pan threw me.
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02-22-2014 , 12:10 AM
#15554
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This thread has the habit of being silent for a while and then, boom! A bunch of GOAT steaks show up.
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02-22-2014 , 12:18 AM
#15555
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I'm going to consume 120oz of steak tonight on a dare in an attempt to win said steak for free. Wish me luck friends.
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02-22-2014 , 12:24 AM
#15556
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Quote:
Originally Posted by CalledDownLight






Quote:
Originally Posted by SHARK DOCTOR



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02-22-2014 , 12:29 AM
#15557
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Quote:
Originally Posted by gobbo
I'm going to consume 120oz of steak tonight on a dare in an attempt to win said steak for free. Wish me luck friends.
GL gobbo!

Post before and after attempt pics obv.
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02-22-2014 , 12:36 AM
#15558
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Will do. There will be 6 people there to chronicle my success.
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02-22-2014 , 12:38 AM
#15559
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Roy has bet me a hundo I can't do it. Time to get paid money to eat. My dream job.
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02-22-2014 , 12:44 AM
#15560
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Motherofgod.jpg glgl, may your steak be perfectly cooked and your stomach bottomless!
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02-22-2014 , 12:44 AM
#15561
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i mean.. surely my money is safe here. that's so much freaking steak.
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02-22-2014 , 12:49 AM
#15562
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This is the challenge I will be doing. Bonus lols for how the employee pronounces 'worcestershire.'
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02-22-2014 , 01:08 AM
#15563
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OMG, can I put a ring on that girl?

GL in the challenge Gobbo!
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02-22-2014 , 02:23 AM
#15564
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Quote:
Originally Posted by El_Timon
OMG, can I put a ring on that girl?

GL in the challenge Gobbo!
She actually looked at the bone to see if there was any meat worth carving off... what a keeper!
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02-22-2014 , 02:26 AM
#15565
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Quote:
Originally Posted by gobbo
Will do. There will be 6 people there to chronicle my success.
Livereporting this while i eat a normal amount of meat at Brand.

30 minutes in, 30 minutes remain, 1 side done and probably 35% of the meat left.

"It's a lot of meat." --Gobbo, hopefully not planning his epitaph.
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02-22-2014 , 02:34 AM
#15566
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yeah he's not gonna do it

i have zero faith in him
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02-22-2014 , 02:36 AM
#15567
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if this is still going on this summer i would def be down to try it
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02-22-2014 , 02:39 AM
#15568
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Gobbo gets up and does some light calisthenics. He speaks to the waiter and asks where the restroom is. Promises no barfing. ~25% meat and 1 side left to finish in the next 18 minutes or so.
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02-22-2014 , 02:43 AM
#15569
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also if they don't check about barfing in the bathroom this is damn easy
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02-22-2014 , 02:47 AM
#15570
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Gobbo taps out with ~20% of the meat left. In other news, 80 oz of steak was not enough for me and the other 3 people at the table, so im going to gorge on gobbo's remaining steak so that his $250 is not spent in vain.
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02-22-2014 , 02:49 AM
#15571
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i think it was ~350
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02-22-2014 , 02:50 AM
#15572
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obvious result is obvious, but huge props to Gobbo for giving it an honest shot.
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02-22-2014 , 02:53 AM
#15573
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I'm tapping out guys. I ate a full side and like 70% of the steak but I couldn't chew it anymore.

I've let the steak thread down.
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02-22-2014 , 02:53 AM
#15574
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Quote:
Originally Posted by Superfluous Man
Gobbo taps out with ~20% of the meat left. In other news, 80 oz of steak was not enough for me and the other 3 people at the table, so im going to gorge on gobbo's remaining steak so that his $250 is not spent in vain.
a valiant effort
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02-22-2014 , 04:15 AM
#15575
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that looks awesome CDL

good effort gobbo
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