To the ketchup haters: I'm guesisng you've never had homemade ketchup? Pretty damn tasty on a burger and fries, but if I'm saucing a steak it's gonna be bernaise or compound butter or herbed cognac sauce or some such.
Quote:
Originally Posted by flashlight7878
really hot broilers are pretty standard for steakhouses
...except for the ones who char grill the steaks, or griddle them, or cook over wood, or roast them.
But yeah, really hot broilers are otherwise pretty standard. Unless "really hot" means 1800*F broilers like they use at RC. Well, maybe you can come up with some other places that broil that hot - I'd like to see it because I thought they were semi-unique.