Quote:
Originally Posted by GBP04
mrw, how did you cook that?
salt and pepper let rest for 45 minutes, paper towel excess moisture
2 cast iron skillets started at medium heat rendered fat strip all around for 5-8 minutes
cranked up heat seared each side for 2-3 minutes
poured out fat
lowered heat put like 1/3 stick of butter and 2 cloves of garlic in each pan and basted and flipped continuously for like 15ish minutes
let rest for 10 minutes