That over-rustle gif gives me the fits! Thank god for *******.
Got some prime filets at Costco yesterday, about 1.75'' thick some nice marbling for a filet.
My new standard when I have the time is the oven reverse sear, which allows for better temperature control. Oven at 200F until 110F internal temperature, then rested for ~15 minutes and seared for 1.5 minutes. I'd like to shorten the searing time but I don't get a good crust otherwise, I guess my gas stove kinda sucks. After searing:
Served with potatoes, brussel sprouts, and a sidecar.
The meat was extremely tender and nicely cooked throughout. I'd like to minimize the grey band a bit but I'm pretty happy with the results as they are.
EMCs:
ETA: adbl0ck is a banned word? wtf? Also, the pictures don't show for me but it seems like clicking on the links show the pictures. Not sure what's going on.