haven't really cooked steak in a while but decided to cook up a reverse sear "choice" new york from Costco last night to split with the gf. Oven at 225 degrees until internal temp of 110 degrees and then rested and seared with rendered beef fat and some butter
this is one of the really nice choice cuts that may have even been mis-labeled because it appeared more prime to me.
steak was cooked just about right, served with grilled squash/mexican squash
in before linear plating....not much I could do about it
please ignore the beef fat cut off the side, forgot to remove it for pics
I enjoyed the steak but still prefer ribeye/filet and/or even marinated prime sirloin. New Yorks just don't have enough flavor for me but maybe I am doing something wrong lol