What do you guys do with cooked leftovers?
When doing steaks, I usually cook one med-rare for me that is gobbled up, but then my wife and daughter will share a second steak that is cooked more medium. They will not finish it all and we will generally have 3-4 ounces leftover of medium cooked steak in the refrigerator.
Inspired by 4tehlolz's steak and eggs, here's what I did this morning:
Problem I always have is that the steak my wife and daughter like is already medium, so I'm at a bit of a loss how to heat up and not end with well done.
In this case I tried to just sear it quickly to get it just reheated. It was still probably too overdone. Still tasted great though - especially with nice runny, over-easy eggs - but not as tender as if it was still medium.
I guess the proper way to prevent it from getting over-done would to be just oven it up to 100 or so, but who's got the time for that?