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Page 308 of 1391

First

108 208 258 288 298 303 304 305 306 307 308 309 310 311 312 313 318 328 358 408 508 808 1308

Last

10-22-2012 , 04:47 PM

#7676

El_Timon

Carpal \'Tunnel

Join Date: Jul 2007 Posts: 7,079

Quote:

Originally Posted by karmakamikaze

Has anyone tried this method yet?

Yes, it has been tried before, and it resulted in this:

Spoiler:

Quote

10-22-2012 , 08:22 PM

#7677

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Karma,

I really never get how those videos have so many views. IMO they aren't funny at all, just stupid. Not like stupid that you laugh at, just plain dumb. I wonder what percent of views are people that somehow find them amusing vs people who click them intending to watch actual instructional videos.

Quote

10-22-2012 , 10:54 PM

#7678

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

decided to do a repeat of a few weeks ago...teriyaki marinated prime sirloin tips from costco paired with a classic loaded baked potato.

Cooked on a grill at about 650-700 degrees for 2:45 per side and came out perfect medium rare but it's hard to tell on the low light pics with my crappy iphone.

Once again, highly recommend prime sirloin from costco for price and quality of meat. Best value cut on the market imo.

Quote

10-22-2012 , 10:55 PM

#7679

THEBIGYELLOWJOINT

adept

Join Date: Apr 2010 Posts: 1,197

Wow

Quote

10-22-2012 , 10:55 PM

#7680

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

apologize for the sloppy first pic from the paper plate that I was letting it come to room temp on

Quote

10-22-2012 , 11:15 PM

#7681

Freakin

bacon wannabe

Join Date: Sep 2004 Posts: 17,153

Teriyaki steak looks beautiful

Quote

10-22-2012 , 11:20 PM

#7682

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

it really is, def worth a try but obv you need to start with a great cut of meat to really put it over the top

Quote

10-23-2012 , 12:18 AM

#7683

-Insert Witty SN-

Carpal \'Tunnel

Join Date: Mar 2009 Posts: 17,921

i would rub my dick in b/w 2 slices fwiw

Quote

10-23-2012 , 01:14 AM

#7684

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,928

Quote:

Originally Posted by -Insert Witty SN-

i would rub my dick in b/w 2 slices fwiw

Why?

Quote

10-23-2012 , 01:27 AM

#7685

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

yeah I was trying to figure out if that was a compliment or what....???

Quote

10-23-2012 , 09:54 AM

#7686

-Insert Witty SN-

Carpal \'Tunnel

Join Date: Mar 2009 Posts: 17,921

definitely a compliment

im functionally ******ed

Quote

10-23-2012 , 10:48 AM

#7687

MidniteToker

grinder

Join Date: May 2012 Posts: 600

Trying something from "Modernist Cuisine at Home" right now. Fake dry-aging steak by coating it in fish sauce, vacuum sealing it and then letting it rest like that for a couple of days. Interesting stuff, hope it'll turn out well.

Quote

10-23-2012 , 12:16 PM

#7688

asdfasdf32

True Facts

Join Date: Nov 2004 Posts: 13,155

Quote:

Originally Posted by MidniteToker

Oooh, I like this. Please report back.

Quote

10-23-2012 , 01:31 PM

#7689

punkass

Carpal \'Tunnel

Join Date: Oct 2002 Posts: 12,479

Quote:

Originally Posted by durango155

Once again, highly recommend prime sirloin from costco for price and quality of meat. Best value cut on the market imo.

This looks absolutely amazing.

Quote

10-23-2012 , 01:47 PM

#7690

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

thanks, usually I slap the leftovers on a hoagie bun with grilled onions and maybe a little extra japanese sauce and it's a pretty killer steak sandwhich...

other options for left over teriyaki steak is a tasty steak/eggs combo or slice it up and use for stir fry.

Quote

10-23-2012 , 02:39 PM

#7691

yeotaJMU

Shines ELIte's Shoes

Join Date: Mar 2007 Posts: 22,414

another option is not having leftover steak

Quote

10-23-2012 , 02:49 PM

#7692

TheRempel

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 7,281

Quote:

Originally Posted by El Diablo

I have to admit I laughed when he dropped it on the floor and kicked it.

Quote

10-23-2012 , 03:18 PM

#7693

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

Quote:

Originally Posted by yeotaJMU

another option is not having leftover steak

lol obviously

Quote

10-23-2012 , 06:24 PM

#7694

Online Veteran

Pooh-Bah

Join Date: Jun 2009 Posts: 3,609

Quote:

Originally Posted by El_Timon

Tonight's dinner:

Washed it down with a Manhattan. Not bad imo.

Looks absolutely amazing.

Quote

10-23-2012 , 07:24 PM

#7695

Nootka

Pooh-Bah

Join Date: Apr 2008 Posts: 5,656

haven't been following this in a while, but holy moly freakin's ny strip has to win the thread.

also, the u.s. just lifted the import ban on japanese wagyu. gogogogo.

Quote

10-23-2012 , 07:39 PM

#7696

Colombo

Pooh-Bah

Join Date: Feb 2005 Posts: 4,748

This sirloin steak was seasoned for roughly one hour with salt and black pepper and cooked on top of olive oil. 1.3 pounds, seared for 5 minutes on each side. I don't have a cast iron skillet, and am still fairly amateur at this, but I'm already cooking better steaks than most steakhouses I've been to.

Quote

10-23-2012 , 09:23 PM

#7697

Freakin

bacon wannabe

Join Date: Sep 2004 Posts: 17,153

Cut against the grain

Quote

10-24-2012 , 12:48 AM

#7698

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

yes or marinate that sirloin imo obv

Quote

10-24-2012 , 10:35 AM

#7699

jtown1010

veteran

Join Date: Apr 2006 Posts: 2,830

Quote:

Originally Posted by Nootka

haven't been following this in a while, but holy moly freakin's ny strip has to win the thread.

also, the u.s. just lifted the import ban on japanese wagyu. gogogogo.

Was there some way around this? I'm almost positive I've had cuts advertised as Wagyu before, of course I could have been lied to.

edit:

OK I guess it was american wagyu. Here's some pics from my old chefs blog.