Oh I wasn't hating, genuinely intrigued really. I know pineapple works well with gammon, never ever heard of it with steak.
I don't think it's something I'd ever try, not because I think it would be awful, but because when I make a steak there are other things that immediately spring to mind I guess.
Melon on the other hand I'm not going to budge on, that's just not right!