grilled out yest with some friends and had a good meal for the 4 of us: 2 lbs of shrimp, 3 lbs of filet mignon from whole foods
tried the presalting method for the first time
my friends grill is kind of ghetto, but did a good job despite lacking the heat for a crazy sear
prepped the shrimp with a cajun/blackening rub. brushed some extra oil from my friends spicy peppers/prosciutto thing he had
salted the steak with coarse sea salt and let it sit for a bit
rinsed and dried them and decided bacon was a good idea
delicious shrimp appetizer
steak that steak
washed out old-timey iphone camera so the color is lacking in the pic, but you get the idea
side note this chocolate cheesecake was legit amazing
the fact the guy rung up our beef as flank steak making it 9$ a pound was a nice touch great success