Quote:
Originally Posted by lew189
Is the above pic fat you're rendering? Also, are those all the same skillet or do you have more than 1? Just trying to get a handle on the sequence of events: fat, potatoes, steak, eggs? Hell of a breakfast, man.
yes. in the pan there's the pieces of fat as well as some canola oil. the skillet is the same skillet. the potatoes and eggs were done in non-stick pans. there was also a pot involved for the potatoes.
a little more detail on the cooking sequence:
1. parboil potatoes (can do in microwave).
2. render fat.
3. begin pan frying potatoes (takes longest).
4. steak gets first round of heat (low). remove and turn up heat.
5. start eggs and begin searing steak.
6. plate steak to rest for a bit.
7. finish eggs and serve. by now potatoes are fully done.