Used to be a fan of grilling steak, however after reading this thread, had to try to sear and enjoy.
Prepped the filet by rubbing both sides lightly with (good) olive oil and a generous rub with salt and pepper.
Put a cast iron skillet on high heat and let it sit while I cooked the shrimp and asparagus, when they were about complete, I seared each side of the filet for 1 minute.
Sorry for the low quality images.
Filet, asparagus, shrimp and a nice tomato mozzarella salad went well together.
Absolutely loved the steak and do not think I will purchase another grill - smoker and a cast iron skillet is all I need.
EMC