The internet has suddenly and inexplicably become worthless.

Fellas I ain’t mad…we haven’t had a grunch of this quality ITT for years.

Recommend for the new guy visit page 1 and read the FAQs. This is legit the best steaking resource on the internet…most followers here achieve and post elite results within their first few cooks.

Pretty sure he already makes perfect steaks, he went to culinary school in 1989.

like I thought the american way is pre-seasoning:
Wolfgang Puck:

10 chefs= 10 opinions


I know he does, just a bit worried about his safety, I mean you have to admit the whole thing on three legs looks a bit unprofessional and dangerous. It isnt something so to speak that you would suggest your wife or gf or prone to mess ups friend to copy, right? If he can handle it which it looks like he does Im all for it.

I will, Im in no way critizing you, the americans spent a billion dollars on a pen for space, when the russians just used a pencil. When it works it works.

messed up the link, so this guy is our seasoning guru. no pre-seasoning.
https://en.wikipedia.org/wiki/Alfons_Schuhbeck
michelin star, you name it hes got it. He is still a douche though.

Are we going to have to add "dipping in Tabasco" to the OP?

No, lol, scratch that, I just wanted him to try it and see if he likes it.

Thats a personal taste of mine.

I hope youre not, ah Im an idiot. but thats whats always happening, I try to honestly help someone, and I get jumped, lol. Sorry man, you seem like such a nice guy. I would def eat at your restaurant, you know what you are doing.

I understand what you are doing and why you are doing it. And the results like I said are amazing.

man do I suck, I suck, suck, suck. Bigdaddy shows me one controversial method that I didnt know but works and is efficiant and I am sounding like a stupid bitch and try to lecture him. That was terrible. The other method was perfectly standard. I misread this hand, my bad. I never even came up with such a great steak I think.

Thats like if a scientist shows me, hey here you get the same result but faster, and I **** around, becuase I want to improve his method without having a better one. Stupid.

That is a good method and I will try it one day I promise, this is like a turbo quick method. The other guys are baking their steaks for hours and are wasting time when hungry. Dang it.

Well anyways, nice taking, Im obnoxious at times but dont mean bad. I honestly thought you didnt know what you are doing but I misread everything. what a punt. glad that I am not playing atm. lol

Don't be so hard on yourself!

Wow can’t believe I missed this, lol Washoe.

washoe,
just for you



the sync between the technique and the music at the 3:00 cook mark is just superb

Why are we responding to this clown?

Mal, i think he posted up throwing elbows but quickly realized what these folks are doing ain't your run at the local Y.

shoe, Ray Romano being here is extremely important

lol


amateur








Note that they never season a high quality piece of meat beforehand, you want to taste the meat and only the meat.


Also you might want to get this:

and that's just what i needed
to confirm the rest
ok thanks goodbye

Im allowed to troll him back, right?


dip it:

this looks almost similar to bigdaddys steaks when its cooked, but they do not pre-seasoned it.

Washoe, open your mind pal.

I will question Dvo's decision to go barefoot while cooking.

Picked up a prime tomahawk ribeye from Costco. Beef fat + butter sear as always.

Hot, how much? Just asking cuz its costco.