Cooking A Good Steak
10-15-2021
, 10:45 PM
11-12-2021
, 10:12 AM
11-12-2021
, 11:58 AM
These are 40-50% more than pre covid pricing and more than double the sakes price I usually stock up on. Not a popular choice but I’ll probably go with the prime sirloin 2 pack.
https://www.heb.com/search/?q=steak
11-13-2021
, 10:38 PM
Quote:
made a good steak today
thought about microwaving it for the haters but instead threw some butter on a cast iron pan and waited for it to get to high heat
threw the sirloin in the pan and after 3 or so minutes (my guess) flipped it over - was a smoky mess with all the butter and then after some time propped it on its sides to get those
worked out nicely, was cooked through but a noticeably different color on the inside, leaning heavily towards rare over medium rare
no photos because rickroll doesn't roll that way
but if i ever microwave i'll take pics just to prove the haters wrong
thought about microwaving it for the haters but instead threw some butter on a cast iron pan and waited for it to get to high heat
threw the sirloin in the pan and after 3 or so minutes (my guess) flipped it over - was a smoky mess with all the butter and then after some time propped it on its sides to get those
worked out nicely, was cooked through but a noticeably different color on the inside, leaning heavily towards rare over medium rare
no photos because rickroll doesn't roll that way
but if i ever microwave i'll take pics just to prove the haters wrong
11-21-2021
, 09:37 PM
New meat & fish store nearby, grabbed a NY Strip and cooked at home and cut up at friends house for games today. I'm thinking it must be grass-fed because it has little marbling, but it was still decent. Happy with the cook, but pales in comparison to most of this place.
11-22-2021
, 04:07 AM
11-24-2021
, 08:58 AM
