Cooking A Good Steak - Page 1317 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Living the grill life! Sure there’s a sticker for this to apply to the back of your Dodge Ram.

Get busy grilling or get busy dying. I suggest ribs next.

Quote

09-01-2020 , 05:57 PM

#32902

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Dat marbling

Quote

09-01-2020 , 06:27 PM

#32903

isunkurbttlship

Carpal \'Tunnel

Join Date: Mar 2010 Posts: 7,659

Yikes, they've got a ways to go.

Quote

09-01-2020 , 06:34 PM

#32904

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,802

Spoiler:

Quote

09-01-2020 , 07:49 PM

#32905

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Even potted meat is shaving off half ounces now smh.

Quote

09-02-2020 , 06:10 AM

#32906

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by 27offsuit

Even potted meat is shaving off half ounces now smh.

Don’t worry. The frills version is still 6oz

Quote

09-05-2020 , 07:42 PM

#32907

Taeyeon

centurion

Join Date: May 2012 Posts: 104

picked up a ribeye today, reverse sear as always!

pulled from oven at 115

about two mins in the pan!

EMC:

Spoiler:

Quote

09-05-2020 , 08:22 PM

#32908

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Really nice. Great cap.

Quote

09-06-2020 , 12:47 AM

#32909

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

So apparently this thread makes all stars in about 1.8 posts. Honestly the best steak cooking resource on the interweb.

Quote

09-06-2020 , 01:01 PM

#32910

Taeyeon

centurion

Join Date: May 2012 Posts: 104

Haha i don't know about all star, but definitely agree with the second half of your post Hoagie. Everything I've learned about steaks is either this thread or j kenji from seriouseats

Quote

09-12-2020 , 08:37 PM

#32911

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Big cut of NY Strip that I smoked and then seared on my carbon steel griddle.

Quote

09-12-2020 , 08:45 PM

#32912

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,802

i'm sorry to have to say this, but the angle of your knife on the cutting board is off by 1.5 degrees.
please try it all over again and report back when you get it right.

Quote

09-13-2020 , 10:14 PM

#32913

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Who recommended Chef’s Table, BBQ? Thank you the first episode with Tootsie and Central Texas BBQ was great.

I was stuck in France for a month, got back to Houston and made “chili” with 4lbs of beef and grilled a steak. After all that Normandie cream and lack of spice, much needed.

Quote

09-13-2020 , 10:30 PM

#32914

CheckRaise

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 22,067

Quote:

Originally Posted by Da_Nit

Who recommended Chef’s Table, BBQ? Thank you the first episode with Tootsie and Central Texas BBQ was great.

the episode about the Aussie guy who only cooks over fire was cool

Quote

09-13-2020 , 10:31 PM

#32915

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by CheckRaise

the episode about the Aussie guy who only cooks over fire was cool

Damn I’m just in, just watched the first one. Any others must watch episodes?

Quote

09-13-2020 , 10:52 PM

#32916

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,930

I made the early drive out there over a decade ago. It's great and they have vacuum sealed meats to go in their cooler if they are out of something you wanted, and you can walk down the street to a good ol **** kicker cattle auction when you're finished. Tootsie was working some and doing some sitting on a picnic bench drinking a beer at 10am too, I'm surprised she's still alive.

Quote

09-14-2020 , 02:59 PM

#32917

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by CheckRaise

the episode about the Aussie guy who only cooks over fire was cool

At first I was confused why they didn't have an episode with Extebarri, then I watched this episode and it is almost as much about Victor as it was about Lennox.

Quote

09-14-2020 , 03:53 PM

#32918

CheckRaise

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 22,067

Quote:

Originally Posted by amoeba

At first I was confused why they didn't have an episode with Extebarri, then I watched this episode and it is almost as much about Victor as it was about Lennox.

I'm guessing the owner of Extebarri wouldn't have been all that thrilled with a camera crew following him around for days so they went with the next best guy, that seem right? From Lennox's descriptions he seems like kind of a crusty, hermit dude. Have you been to Extebarri?

Quote

09-14-2020 , 04:48 PM

#32919

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

I have not. Haven't had a chance to get to Basque country yet. I remember discussing with someone in this thread about etxebarri years ago and he did go but didn't find the steak that great but found the red prawns spectacular.

Then again, the Spanish as well as the Italians eat their steaks on the raw side of black and blue and usually with a wide greyband so I can understand.

Quote

09-14-2020 , 05:45 PM

#32920

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by txdome

Ha she’s my spirit animal.

Quote

09-14-2020 , 06:51 PM

#32921

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Tootsie is awesome. The English guy in Australia is such a bore. I’d love to eat his food but he’s definitely no fun at parties.

Quote

09-14-2020 , 09:11 PM

#32922

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by Hoagie

Tootsie is awesome. The English guy in Australia is such a bore. I’d love to eat his food but he’s definitely no fun at parties.

You’re harsh, I found fascinating but the English guy isn’t all that bad. I also now want smoked caviar.

Quote

09-15-2020 , 04:08 PM

#32923

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

In order of how much of my interest the episode held:

Lennox
Rodney
Tootsie
Rosalia

Rosalia's episode didn't have my full attention, I need to re-watch that one.

Quote

09-15-2020 , 04:40 PM

#32924

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

I've never posted in here because I'm not a skilled steaker at all! Just made a lovely T-bone that came out quite lovely(imo). Just in a skillet. First I cooked a few strips of maple bacon, for purposes of pouring bits and grease over frozen veg for the air fryer. Then I flopped the bad boy into the skillet and turned a couple times.