Cooking A Good Steak - Page 1311 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Here’s the first round sirloin cook. They were great and I’ll prob do these a little more often as 5 oz sirloin is prob a healthier serving than the 16,18 and 20 oz ribeyes above

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07-13-2020 , 10:56 AM

#32752

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,146

Quote:

Originally Posted by foobar

Meat and potatoes for Sunday supper. Tried to ducase method some filets and....something something...we learn more from our failures than our successes

Potatoes were good though...so there's that I guess.

Not an expert but I’m guessing too many steaks cooking in a small pan at once. You’d likely get better results doing 1 at a time.

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07-13-2020 , 10:57 AM

#32753

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

Quote:

Originally Posted by miamicheats

Not an expert but I’m guessing too many steaks cooking in a small pan at once. You’d likely get better results doing 1 at a time.

Agree...was tough to baste with the space a available in the pan....but who has time to cook each steak separately??!?

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07-13-2020 , 04:11 PM

#32754

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by idk my bff jill

Here’s the first round sirloin cook. They were great and I’ll prob do these a little more often as 5 oz sirloin is prob a healthier serving than the 16,18 and 20 oz ribeyes above

Maybe for you physical health, but IN THESE TRYING TIMES you have to think of your mental health!!!

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07-13-2020 , 05:42 PM

#32755

Da_Nit

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Originally Posted by Hoagie

Maybe for you physical health, but IN THESE TRYING TIMES you have to think of your mental health!!!

Ha yeah but those seem to be pretty good looking little sirloin steaks.

idk good looking stuff

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07-13-2020 , 06:41 PM

#32756

Randall Stevens

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Join Date: May 2014 Posts: 2,691

Quote:

Originally Posted by foobar

Wasn't meant to be some humblebrag. The picture maybe looks better than it actually was. Was like a 4-5/10

I'm ashamed that I feel better to know that you are human, but there is no way it's a 4.5. I'd say a 7-7.5 for this thread is about right. And that's not a knock... I know that it's the bottom of your range.

And I agree, not posting the interior of the potato isn't right.

idk... looks fantastic.

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07-13-2020 , 08:35 PM

#32757

Da_Nit

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The filet in Foobars pic looks to have a nice sear and good internal temp but I’m guessing it maybe cane out a little drier and “grindy” than his use elite stuff and thus his 4-4.5.

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07-13-2020 , 08:57 PM

#32758

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Quote:

Originally Posted by Hoagie

Moo

Hoagie you need to cut that fat out of the middle and glue that sumbitch back together. ffs bro.

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07-13-2020 , 10:10 PM

#32759

Randall Stevens

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Join Date: May 2014 Posts: 2,691

Quote:

Originally Posted by Da_Nit

The filet in Foobars pic looks to have a nice sear and good internal temp but I’m guessing it maybe cane out a little drier and “grindy” than his use elite stuff and thus his 4-4.5.

I think it's definitely a bit over to what he had planned. It does look dry, but I'm not sure it was and am curious how long he let it rest before serving.

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07-13-2020 , 10:21 PM

#32760

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

Nit basically hit it. Dry and grindy/grainy/whatever. Just really not tasty or right consistency.

Let them rest for half the time it took me to cook them, which is what the recipe recommended (~10 min rest). So what I think happened was I pulled them from pan at 123ish (which is what I'd do for a reverse sear), but didn't account for all the carryover cook.

Meh, I dunno. Next time I want to experiment, I'll just do it on one steak.

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07-13-2020 , 11:27 PM

#32761

Da_Nit

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Quote:

Originally Posted by 27offsuit

Hoagie you need to cut that fat out of the middle and glue that sumbitch back together. ffs bro.

Ha was this from that video someone posted of that butcher in DC who cooked a terrible steak?

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07-13-2020 , 11:31 PM

#32762

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Maybe

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07-14-2020 , 12:29 AM

#32763

cs3

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Been awhile since I've had steak, and saw some prime ribeye at Costco today, so grabbed a pack to grill. Not sure if all Costcos separate the cap from the eye, but apparently thats how they do it at this one.

Used the old greasy gas grill. Did not get the kind of crust I was aiming for.

Pulled the steaks at 120*, but probably should've done it at 116-118 because there was quite a bit of carryover on the temp. Next time.

Still ate it though!

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07-14-2020 , 12:30 AM

#32764

27offsuit

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Very solid grilljob.

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07-14-2020 , 06:59 AM

#32765

Randall Stevens

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Join Date: May 2014 Posts: 2,691

cs3, not sure what it finished at, but that looks great to me.

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07-14-2020 , 08:14 AM

#32766

Bigdaddydvo

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Yeah CS that’s a pretty nice effort, especially on a gas grill.

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07-14-2020 , 09:37 AM

#32767

Da_Nit

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Yeah that’s how I want my interiors.

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07-18-2020 , 09:13 PM

#32768

Bigdaddydvo

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Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by 27offsuit

This really is an elite video. I just watched it again and it is just masterful dvo. Not even fanboying, just a great steak video. Props.

TY so much. Mrs. Dvo filmed me doing NY strips tonight. I’ll see about getting another video up shortly.

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07-18-2020 , 09:51 PM

#32769

Da_Nit

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Can’t wait.

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07-19-2020 , 06:58 AM

#32770

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Quote:

Originally Posted by Bigdaddydvo

TY so much. Mrs. Dvo filmed me doing NY strips tonight. I’ll see about getting another video up shortly.

Agreed, was a great video. Great technique.

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07-19-2020 , 03:43 PM

#32771

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by gobbo

Agreed, was a great video. Great technique.

Thanks gobbo. The technique of using a lot of oil and moving the steak around is one I recall reading you would employ with lots of success.

Here’s the new video:

Enjoy everyone.

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07-19-2020 , 04:04 PM

#32772

Da_Nit

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Quote:

Originally Posted by gobbo

Agreed, was a great video. Great technique.

BDV has had his stuff reposted and complimented on Kenj’s Twitter and now Gobbo comes out of hiding to compliment your steaks. You are the champion of the steak thread. You are one with the steak.

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07-19-2020 , 04:13 PM

#32773

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by Da_Nit

BDV has had his stuff reposted and complimented on Kenj’s Twitter and now Gobbo comes out of hiding to compliment your steaks. You are the champion of the steak thread. You are one with the steak.

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07-19-2020 , 05:38 PM

#32774

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,146

Excellent video!

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07-25-2020 , 03:26 PM

#32775

surftheiop

Pooh-Bah

Join Date: Mar 2006 Posts: 5,162

Hi folks, I’ve only ever cooked steaks in pans or sous vide, but need to cook a couple aprox 1 maybe 1.5 inch ribeyes on gas grill tonight.

What’s the most reasonable way to do this? Start out on low for a little with them on the warming rack then take off and crank it up for last little bit? Just go 100% heat the whole time? I never grill

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