Cooking A Good Steak
07-06-2020
, 07:34 PM
07-09-2020
, 11:19 PM
Another Tri tip, this one quite small and with a marinade, over charcoal. Didn’t do reverse sear. Just blasted it over charcoal and then moved to indirect heat for 5 or so minutes. Pulled at 110. Prob could have gone higher!
Marinade recipe included for feedback (I altered a bit and halved it).
Marinade recipe included for feedback (I altered a bit and halved it).
07-10-2020
, 12:09 AM
07-10-2020
, 01:46 AM
Quote:
Another Tri tip, this one quite small and with a marinade, over charcoal. Didn’t do reverse sear. Just blasted it over charcoal and then moved to indirect heat for 5 or so minutes. Pulled at 110. Prob could have gone higher!
Marinade recipe included for feedback (I altered a bit and halved it).
Marinade recipe included for feedback (I altered a bit and halved it).
Wow I think the 110 looks perfect. What did you think of the marinade? Have you done non marinaded tri tip before and prefer one over the other?
When you removed from the marinade did you do anything to prep it? Did you dry and rub with oil or just straight out the marinade on to the grill?
07-10-2020
, 10:02 PM
Round 2, this time with a ny strip-
30min at 200, then heavy salt and pepper into boiling hot pan of canola oil, did my best to keep it moving for the sear, did some basting too. Super delicious but still a bit too well done for me, next time I may not let it come to room temp before the oven. Very pleased all things considered, will continue to improve! Feedback appreciated
I am somewhat concerned that the pic may not look appetizing
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30min at 200, then heavy salt and pepper into boiling hot pan of canola oil, did my best to keep it moving for the sear, did some basting too. Super delicious but still a bit too well done for me, next time I may not let it come to room temp before the oven. Very pleased all things considered, will continue to improve! Feedback appreciated
I am somewhat concerned that the pic may not look appetizing
Sent from my Pixel 3a XL using Tapatalk
07-10-2020
, 10:10 PM
07-11-2020
, 09:04 AM
Quote:
Round 2, this time with a ny strip-
30min at 200, then heavy salt and pepper into boiling hot pan of canola oil, did my best to keep it moving for the sear, did some basting too. Super delicious but still a bit too well done for me, next time I may not let it come to room temp before the oven. Very pleased all things considered, will continue to improve! Feedback appreciated
I am somewhat concerned that the pic may not look appetizing
Sent from my Pixel 3a XL using Tapatalk
30min at 200, then heavy salt and pepper into boiling hot pan of canola oil, did my best to keep it moving for the sear, did some basting too. Super delicious but still a bit too well done for me, next time I may not let it come to room temp before the oven. Very pleased all things considered, will continue to improve! Feedback appreciated
I am somewhat concerned that the pic may not look appetizing
Sent from my Pixel 3a XL using Tapatalk
Definitely get a instant read thermometer will make cooking this or anything much easier.
07-11-2020
, 10:18 AM
Moo
Not too often you find bogo ribeyes. My lady popped into this tiny little grocery that looks like a liquor store and look what she finds? Luckily she’s got an eye for good meat and picked these up.
It’s nice to have a little redemption after that last effort.
Not too often you find bogo ribeyes. My lady popped into this tiny little grocery that looks like a liquor store and look what she finds? Luckily she’s got an eye for good meat and picked these up.
It’s nice to have a little redemption after that last effort.
07-12-2020
, 11:34 PM
Need to work on my pics/lighting but got an imitation beefer by Costway last week. Still playing w it but got 2 prime ribeye and a wagyu ribeye Friday and for my second cook on it after practicing w some bacon wrapped sirloins I was pretty happy. I like steaks a little bloodier than most..... was happy for second cook. Used some compound butter at the end and they turned out great
Shrimp was great and I think is fair to add to the thread as I tossed them in beef drippings + melted compound better w satisfactory results
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