Team steak,
Great to see elite steak after elite steak here, just amazing work. But here’s a throwback to just some basic delicious simple steak.
2lb ribeye about 2in thick, $9.99/lb at Whole Foods
Heavy salt and pepper for about an hour. Then straight old school ducasse, just 15-20 min on medium flipping every couple mins in a bunch of butter and garlic until interior 120. Could have seared after but whatever I was hungry!
Not the elite level of the last few steaks, but melt in your mouth tender, super rich, and really well seasoned. And super easy to prepare.
Happy Labor Day weekend!