Quote:
Originally Posted by foobar
Steak looks great!
But let's talk range for a second. Wolf with open flame grill? I passed on both the grill and griddle and just got 6 burner range, which, IMO was totally worth the money. Insane BTUs when I want them, hold low low simmer when I want that.
Kinda wish I got griddle, but never really consider the grill. What do you guys think about it so far, besides turning out elite meat obv. Seems like would be hassle to keep clean.
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Yea, the charbroiler is awesomeeeeee, industrial vent above sucks up everything so zero smoke/smell even when I was searing all 4 of those.
Cleanup isn't too bad, pretty similar to cast iron, clean while hot, season/oil. The best thing is being able to bbq inside 365 days/yr while in the pnw.
The steam oven below the microwave is awesome too, it basically acts like a faster sous vide without the bags/cleanup, we cooked some salmon in there prior to the sear.
And on 2nd look, that totally does look like a poster at first.