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06-05-2019 , 07:08 AM

#32176

IBeDrummin

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 28,459

Quote:

Originally Posted by Da_Nit

Straight up Burbia, you have some odd foreign neighbors with a furnace in the basement? Also as always your steaks are elite.

Quote

06-06-2019 , 04:42 PM

#32177

goldinvest

banned

Join Date: Feb 2010 Posts: 96

Vegan stakes are the best. They are so beings frendly.

Quote

06-06-2019 , 05:00 PM

#32178

Mr.mmmKay

Drugs are bad...

Join Date: May 2011 Posts: 20,180

Quote

06-06-2019 , 05:03 PM

#32179

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

goldinvest you are CONTAINED.

Please only post in the containment thread from now on until you are uncontained

Quote

06-06-2019 , 07:07 PM

#32180

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

IBD that’s a little nicer than “not bad.” As others have said, elite as always.

Quote

06-07-2019 , 12:27 AM

#32181

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

i mean, i want to crush that pig?

when did this thread stop being hyper critical?

ibd, great doneness, minimal grey band and greaat for the grill, crust needs some work. Still looks better than the majority of steak houses

Quote

06-08-2019 , 08:33 PM

#32182

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Home-aged prime bone in ribeye. Oven reverse sear finished in beef fat and butter. Killer crust.

Quote

06-08-2019 , 10:13 PM

#32183

grando1.0

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Join Date: May 2012 Posts: 17,111

I mean I love the look, but isn't that a 'little' too rare for a rib?

(please don't kill me)

Quote

06-10-2019 , 03:32 PM

#32184

lew189

old hand

Join Date: Apr 2007 Posts: 1,450

Quote:

Originally Posted by grando1.0

I mean I love the look, but isn't that a 'little' too rare for a rib?

(please don't kill me)

No. That is just about perfect.

Quote

06-10-2019 , 04:05 PM

#32185

lvBlitzforce

old hand

Join Date: May 2014 Posts: 1,202

Looks a bit too blue but its close

Quote

06-10-2019 , 05:05 PM

#32186

Da_Nit

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Join Date: Dec 2014 Posts: 9,383

Close on rareness but I really like that sear.

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06-10-2019 , 07:45 PM

#32187

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

FWIW I think this was a lighting issue, as the whole steak was at least 130. Was really happy with the results.

Also, PSA that I got from Mrs. Dvo:

Quote

06-10-2019 , 10:41 PM

#32188

txdome

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Join Date: Mar 2007 Posts: 17,930

I don't consider a $13 bone in ribeye a great enough discount that warrants advertising, especially not from a big box store.

Quote

06-10-2019 , 10:54 PM

#32189

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by txdome

I don't consider a $13 bone in ribeye a great enough discount that warrants advertising, especially not from a big box store.

It’s prime.

Quote

06-10-2019 , 11:08 PM

#32190

txdome

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Join Date: Mar 2007 Posts: 17,930

I dig, but is that really that much cheaper than a high quality grocery store? And does it warrant advertising?

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06-10-2019 , 11:09 PM

#32191

Da_Nit

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Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by Hoagie

It’s prime.

That’s about normal price for bone in prime ribeye at the main grocery store chain in Houston. Sale price is $9.99.

Quote

06-10-2019 , 11:30 PM

#32192

amoeba

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Join Date: Sep 2004 Posts: 20,431

I think you both are underestimating how good we have it in TX interms of beef prices.

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06-11-2019 , 12:30 AM

#32193

Da_Nit

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Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by amoeba

I think you both are underestimating how good we have it in TX interms of beef prices.

Seems mostly better steak cuts/grades. I think ground beef, lower end steak cuts, roast type cuts and certainly brisket aren’t cheaper.

I would expect Midwest would be cheapest as that’s where most beef comes from.

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06-11-2019 , 12:49 AM

#32194

txdome

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Brisket is cheap as **** at HEB and Costco compared to what I'm dealing with in norther california. $3lb/ vs $8lb. imo

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06-11-2019 , 12:57 AM

#32195

Da_Nit

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Quote:

Originally Posted by txdome

Brisket is cheap as **** at HEB and Costco compared to what I'm dealing with in norther california. $3lb/ vs $8lb. imo

Northern CA is an outlier same as Texas in the opposite direction.

Quote

06-11-2019 , 07:17 AM

#32196

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

I can’t think of any supermarkets that carry prime in Michigan, but if you get it at a butcher/high end market you’re looking at $25 a lb. I think Costco is usually 18-20$ but my Costco meat selection stinks so I don’t buy meat there often and could be wrong on that price.

Quote

06-11-2019 , 07:32 AM

#32197

Randall Stevens

veteran

Join Date: May 2014 Posts: 2,693

Costo prime around here is really good quality. $13/lb may not be the greatest deal, but I'd happily take it.

I live near Philly. Not so great prime from a chain store is $15/lb. Good prime from a high end local market is $25/lb.

Quote

06-11-2019 , 05:15 PM

#32198

erroneous

old hand

Join Date: Nov 2006 Posts: 1,244

Quote:

Originally Posted by Randall Stevens

Same here in Chicago. I live right by one of the more famous/popular local markets and it's $25-$30/pound. On a great day, Costco prime looks borderline wagyu with the marbling. Obv not the case, but still really impressive for the price.