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Cooking A Good Steak

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12-10-2018 , 10:49 PM

#31676

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

craft deluxe american cheese is actually cheese and it is glorious

Quote

12-10-2018 , 11:05 PM

#31677

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,524

stinky stop AIDSing the thread with your overly-processed cheese takes.

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12-10-2018 , 11:11 PM

#31678

stinkypete

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 15,783

Quote:

Originally Posted by 27offsuit

stinky stop AIDSing the thread with your overly-processed cheese takes.

If I can't post turkey in here and call it filet mignon I have the right to reject to that authentic Philadelphia cheesesteak being called French dip

Quote

12-10-2018 , 11:16 PM

#31679

TheRealIABoomer

old hand

Join Date: Aug 2008 Posts: 1,659

Choice chuck eye. Pan seared sides in cast iron, then tossed into the oven to get up to temp. Checked it a couple times to keep it from going over. More gray band than ideal, but still plenty tasty.

Did a hasselback sweet potato. Turned out okay after spending more time in the oven.

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12-11-2018 , 12:14 AM

#31680

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,468

Quote:

Originally Posted by stinkypete

If I can't post turkey in here and call it filet mignon I have the right to reject to that authentic Philadelphia cheesesteak being called French dip

https://www.seriouseats.com/2016/07/...an-cheese.html

Get on that American cheese train bro.

Quote

12-11-2018 , 12:23 AM

#31681

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Boomer,

Chuck is very underrated.

Hasselback is very overrated.

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12-11-2018 , 05:04 PM

#31682

miajag

Carpal \'Tunnel

Join Date: Jun 2003 Posts: 17,328

Someone posted this to the Serious Eats subreddit with the caption "You can't mess up with sous vide"

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12-11-2018 , 05:18 PM

#31683

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

So much wrong with that pic.

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12-11-2018 , 05:34 PM

#31684

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by Hoagie

https://www.seriouseats.com/2016/07/...an-cheese.html

Get on that American cheese train bro.

Making smashed burgers tonight. Damn right it will be gooey American on top.

Quote

12-11-2018 , 10:10 PM

#31685

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

To be fair, while the sear is wretched there, it's still probably a better steak than you get out in pubs etc like 80% of the time.

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12-11-2018 , 10:18 PM

#31686

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

Correct answer to the cheese dilemma is none of the above and add a blue cheese sauce.

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12-13-2018 , 03:59 PM

#31687

shaft88

Carpal \'Tunnel

Join Date: Apr 2007 Posts: 6,569

yall really advocating anything other than swiss on a french dip? gtfo. bleu cheese is fine on a steak sandwich but not a dip.

Quote

12-13-2018 , 04:05 PM

#31688

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by ChrisV

To be fair, while the sear is wretched there, it's still probably a better steak than you get out in pubs etc like 80% of the time.

Yeah, sear sucks but the interior is pretty nice

Quote

12-14-2018 , 01:22 AM

#31689

stinkypete

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 15,783

Quote:

Originally Posted by shaft88

yall really advocating anything other than swiss on a french dip? gtfo. bleu cheese is fine on a steak sandwich but not a dip.

it's a steak sandwich not a french dip

Quote

12-14-2018 , 10:11 AM

#31690

cxy123

adept

Join Date: Oct 2011 Posts: 786

for the NJ guys - best steaks in state

https://www.nj.com/expo/life-and-cul...-steaks-y.html

looks like your generally better off following this thread. ;-)

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12-14-2018 , 10:40 AM

#31691

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

Man, would smash that filet that came in at #2 though. Bone marrow butter sounds awesome.

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12-14-2018 , 10:42 AM

#31692

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

Honestly everything from #4 on looks pretty goddamn good. Snake River makes a cameo at #3, idk if that guy from Snake River is still reading the thread.

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12-14-2018 , 11:16 AM

#31693

cxy123

adept

Join Date: Oct 2011 Posts: 786

Quote:

Originally Posted by cxy123

for the NJ guys - best steaks in state

https://www.nj.com/expo/life-and-cul...-steaks-y.html

looks like your generally better off following this thread. ;-)

I'm no grammar nit, but I do apologize to the nits for "your".

No doubt a few look good.

Quote

12-14-2018 , 11:21 AM

#31694

Boney526

veteran

Join Date: Dec 2012 Posts: 2,314

I've had a couple of those steaks. The Dry Aged steak at Vic and Anthony's was great, but since there is a decent amount of variance in the amount of funk present, it seems the author didn't have the same experience as I did.

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12-14-2018 , 12:12 PM

#31695

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by ChrisV

To be fair, while the sear is wretched there, it's still probably a better steak than you get out in pubs etc like 80% of the time.

Quote:

Originally Posted by BiiiiigChips

Yeah, sear sucks but the interior is pretty nice

agreed. pretty damn good looking steak for a guy who doesn't read 2+2 and is serving frozen corn and rice for sides.

Quote

12-14-2018 , 12:32 PM

#31696

stinkypete

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 15,783

He also didn't "mess up with sous vide". It was everything else he did that was somewhere between suboptimal and terrible.

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12-14-2018 , 02:18 PM

#31697

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Cxy,

Surprising number of Jersey places offering a bone-in filet.

Quote

12-14-2018 , 03:28 PM

#31698

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by El Diablo

Cxy,

Surprising number of Jersey places offering a bone-in filet.

What I call a Porterhouse without the Strip!

Quote

12-15-2018 , 12:46 AM

#31699

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Steak peeps,

Whole Foods had strips on sale for $9.99/lb today so I grabbed this little 3/4 lb steak that looked pretty nicely marbled for a strip:

Looks promising:

Been a while since I had a strip instead of a ribeye, damn was it great. Definitely need to mix it up and go strips a little more often:

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12-16-2018 , 04:10 PM

#31700

Javanewt

Carpal \'Tunnel

Join Date: Nov 2006 Posts: 12,760

Just joined Costco again after a year and a half and was rewarded with this. About 3 and 1/2 plus inches thick. Only knew to look for it because of the forum. Thanks!

Sent from my SM-G930V using Tapatalk

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