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Cooking A Good Steak Cooking A Good Steak

12-05-2018 , 02:15 PM
Super quick shot of my last bourbon-aged ribeye from the freezer. All butter pan cook.

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12-06-2018 , 05:20 PM
Oh, hai there
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12-06-2018 , 05:40 PM
jesus that hoof!
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12-06-2018 , 06:15 PM
It’s crazy when it’s the muscle that actually marbles the fat.
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12-06-2018 , 06:22 PM
That steak!

That hand...
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12-06-2018 , 06:37 PM
Quote:
Originally Posted by btc
That steak!

That hand...
Such is the life of a butcher I guess
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12-06-2018 , 06:38 PM
Quote:
Originally Posted by foobar
Such is the life of a butcher I guess


Was going to say, that’s a butchers hand, especially with cuts like that.
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12-06-2018 , 06:58 PM
I just scrolled past the picture quickly but I could have sworn that said Unicorn Meat Company
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12-06-2018 , 07:12 PM
Quote:
Originally Posted by foobar
Oh, hai there
Steak looks very Christmassy. Hand looks like pig trotter.
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12-09-2018 , 01:09 PM
Finally butchered my Costco whole prime NY Strip:



Smoking this roast for this afternoon:



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12-09-2018 , 01:16 PM
Quote:
Originally Posted by Shark Doctor
Not a fan of the cold shredded cheese on the baked potato, but other than that -- FIRE!
Ban pre-shredded cheese, make America grate again.
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12-09-2018 , 05:34 PM
Roast complete.

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12-09-2018 , 07:14 PM
Dat crust.
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12-09-2018 , 11:24 PM
Quote:
Originally Posted by dth123451
Dat crust.
donotwant.jpg
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12-09-2018 , 11:38 PM
Freaking BDV just crushing it.
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12-09-2018 , 11:49 PM
Quote:
Originally Posted by jcorb
Ban pre-shredded cheese, make America grate again.
thats a+.

besides the great grate joke, pre shredded is gross with what they put in it to not recombine
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12-10-2018 , 01:45 PM
I understand in Europe they aren't allowed to market American cheese and call it cheese. Because it isn't cheese, not even close, more like recycled plastic they find in the ocean.
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12-10-2018 , 03:48 PM
Big, do you have a deli slicer and if so which brand?
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12-10-2018 , 05:35 PM
Quote:
Originally Posted by btc
Big, do you have a deli slicer and if so which brand?

I do not. Have floated the idea but I just don’t think I’d get the mileage out of it.

French dip subs tonight with the leftovers Cooking A Good Steak
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12-10-2018 , 08:38 PM
French dip subs:









Probably belongs in the other cooking thread, but French dip is such an elite way to use roast leftovers.
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12-10-2018 , 08:59 PM
Nothing French about plastic cheese! Or subs for that matter
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12-10-2018 , 09:04 PM
Quote:
Originally Posted by stinkypete
Nothing French about plastic cheese! Or subs for that matter


Deli-sliced American is GOAT.
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12-10-2018 , 09:23 PM
what jus talking about willis?
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12-10-2018 , 09:28 PM
Quote:
Originally Posted by Bigdaddydvo
Deli-sliced American is GOAT.
GOAT synthetic polymer food alternative maybe
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12-10-2018 , 09:36 PM
Quote:
Originally Posted by REDeYeS88
what jus talking about willis?
people stepping up the pun game hard!

Quote:
Originally Posted by stinkypete
GOAT synthetic polymer food alternative maybe
and the yellow...

whats the actually difference?
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