Quote:
Originally Posted by riddle777
This is nothing compared to you pros, but it tastes great! Just an easy Sous Vide at 127 for an hour and a sear in cast iron.
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Looks fantastic!
Thats the way I do it now and rarely use my grill
only thing I like to do is throw butter in the pan with several garlic pieces of garlic, thyme (and occasionally some rosemary) and then baste in on both sides.
I also take some of that pan butter/juices and drizzle it on my brocollini
(I also make homemade horseradish and mix with sour cream, salt and pepper and put it on each bite of steal---heresy?)