Cooking A Good Steak - Page 1191 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Econ,

How often were you flipping? Butter or oil? Other than that puke-inducing section, pretty impressive crust/gray band/doneness combo for a thin steak. I always chicken out and don’t get that good a sear on thin steaks.

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01-27-2018 , 05:58 PM

#29752

econophile

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,319

flipped every minute except for the last minute, which was 30 seconds each side. cooked in oil, but adding some butter at the end might have helped touch up the sear.

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01-27-2018 , 08:43 PM

#29753

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,333

So my buddy/Team Pan protege sent me these pics tonight. Said 1-min flips in butter and finished with an oil/butter sear. I think the results speak for themselves:

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01-28-2018 , 03:16 AM

#29754

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,685

Quote:

Originally Posted by Da_Nit

Other than strippers and coke, steak and Netflix.

*Netflix and Grill

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01-28-2018 , 03:17 AM

#29755

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,685

Quote:

Originally Posted by Bigdaddydvo

lol at that fork

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01-28-2018 , 03:36 AM

#29756

Da_Nit

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Join Date: Dec 2014 Posts: 9,497

Quote:

Originally Posted by 27offsuit

*Netflix and Grill

u right thanks for the correction

Quote

01-28-2018 , 04:56 AM

#29757

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,333

Quote:

Originally Posted by 27offsuit

lol at that fork

Ha. Didn’t even notice.

Quote

01-28-2018 , 01:46 PM

#29758

Malice's Attorney

veteran

Join Date: May 2012 Posts: 3,079

This thread has been on fire lately.

Lots of full trash cans.

Bvd, if that's truly pan only that's amazing. 10/10 for me.

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01-28-2018 , 06:44 PM

#29759

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,927

Quote:

Originally Posted by 27offsuit

lol at that fork

don't be distracted by the fork...my mind is still trying to understand how there's 4x4 tile south of the cutting board but something that looks like stone or solid surface north of the cutting board.

Quote

01-28-2018 , 08:01 PM

#29760

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,333

Quote:

Originally Posted by REDeYeS88

Cutting board hanging over the edge for photo purposes.

Quote

01-28-2018 , 08:03 PM

#29761

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,248

Mediocre selection at the store today, but was really craving a ribeye for dinner. Selection was a 6/10 (for price).

Crust was excellent, cook was a little uneven but barely any grey band. Very tasty with asparagus and garlic mashed potatoes.

The dogs approved

Forgot to take pics of the sides.

Sent from my iPhone using Tapatalk

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01-29-2018 , 02:29 AM

#29762

El Diablo

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Join Date: Sep 2002 Posts: 70,770

miami,

LOL, I don't know if you were just cherrypicking a piece for the photo, but that looks near-perfect to me.

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01-29-2018 , 02:32 AM

#29763

ninefingershuffle

Pooh-Bah

Join Date: Aug 2009 Posts: 3,739

https://imageshack.com/a/img922/523/ghMGX0.jpg

https://imageshack.com/a/img922/523/ghMGX0.jpg

https://imageshack.com/a/img922/2521/vp3n0A.jpg

https://imageshack.com/a/img923/8430/JQ3qci.jpg

Christmas steak that took me forever to figure how to upload because I'm a luddite. Reverse sear 225 for 35 minutes or so.

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01-29-2018 , 02:33 AM

#29764

ninefingershuffle

Pooh-Bah

Join Date: Aug 2009 Posts: 3,739

I give up on actually trying to post them in the thread. At least the links work.

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01-29-2018 , 02:59 AM

#29765

xander biscuits

watching a movie

Join Date: Oct 2009 Posts: 39,889

try doing this:

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01-29-2018 , 03:04 AM

#29766

xander biscuits

watching a movie

Join Date: Oct 2009 Posts: 39,889

Dog's Birthday Rump Steak

Before Cook

Stuck it in a hot oven for about 20 minutes on a baking tray without flipping once

After Cook

Quote

01-29-2018 , 07:17 AM

#29767

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,248

Quote:

Originally Posted by El Diablo

miami,

LOL, I don't know if you were just cherrypicking a piece for the photo, but that looks near-perfect to me.

Thank you - no I just cut and took a photo

When I sliced everything i found one small slice towards one end that was a little closer to medium on half of it and medium rare on the other side. I’m guessing it was caused by the pressure I put on the steak when pushing a cast iron onto the steak during one of the sears?

Sent from my iPhone using Tapatalk

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01-29-2018 , 02:39 PM

#29768

econophile

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,319

in case you need a break from all the elite steaks and good advice in this thread, check out this video that showed up in my youtube feed. unfortunately no interior picks of this masterpiece.

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01-29-2018 , 03:55 PM

#29769

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

econ,

The funniest part for me is him getting the Valentine's Day butterflied heart-shaped ribeye then cutting it in half into two regular ribeyes.

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01-29-2018 , 05:52 PM

#29770

TheRealIABoomer

old hand

Join Date: Aug 2008 Posts: 1,692

I....uh.....yeah

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01-29-2018 , 09:03 PM

#29771

foatie

Pooh-Bah

Join Date: Aug 2009 Posts: 5,302

I had some <1" thick #LOLchoice that I only wanted half of since I had a late lunch. Super high heat, ~90seconds each side with a dome on top of the steak in my cast iron grill pan. After a 5minute rest. It came out really tasty. Nothing like the amazing steaks in this thread, but I was satisfied with the end result.