Cooking A Good Steak
08-26-2017
, 06:09 PM
08-26-2017
, 06:21 PM
08-26-2017
, 06:30 PM
08-26-2017
, 06:37 PM
Quote:
rep,
Use a ****load of butter and that will give you more time with the butter.
I've done this technique on a couple different ranges, and right on exact medium level heat has worked well for me.
Here's some inspiration for you, prob my favorite pan-cooked steak I've done (this was 2.5in, 2.4lb):
Use a ****load of butter and that will give you more time with the butter.
I've done this technique on a couple different ranges, and right on exact medium level heat has worked well for me.
Here's some inspiration for you, prob my favorite pan-cooked steak I've done (this was 2.5in, 2.4lb):
This is peak El D right here.
08-26-2017
, 07:01 PM
08-26-2017
, 07:12 PM
08-26-2017
, 07:53 PM
results:
doneness a little over what i want but still pretty good
gray band not too bad
weak sear
didn't taste as good as either of the ribeyes i made last week, but that could just be down to the strip
doneness a little over what i want but still pretty good
gray band not too bad
weak sear
didn't taste as good as either of the ribeyes i made last week, but that could just be down to the strip
08-26-2017
, 11:33 PM
Steak and fight fans,
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
08-26-2017
, 11:37 PM
08-26-2017
, 11:47 PM
Quote:
Steak and fight fans,
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
Last edited by lew189; 08-26-2017 at 11:59 PM.
08-27-2017
, 12:05 AM
el D, that is lookin super legit. solid way to redeem yourself after admitting to purchasing the ppv
08-27-2017
, 06:21 AM
Quote:
Steak and fight fans,
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
Killing time during first couple hours cooking some steaks:
1lb ribeye gonna pan cook to a little over medium rare:
8oz filet gonna sous vide to rare at 120:
Steaks turned out pretty good:
And a pound of lemon garlic butter sous vide shrimp:
Good looking plate!:
Also had corn on the cob and a lot of beer and wine.
08-27-2017
, 09:58 AM
08-27-2017
, 10:23 AM
