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08-06-2017 , 09:14 PM
#27901
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final sear not in butter with aromatics?!
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08-06-2017 , 09:14 PM
#27902
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Sear looks burned and uneven I'm just excited for the opportunity to close for Zeppelin.

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08-06-2017 , 09:26 PM
#27903
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Quote:
Originally Posted by citanul
final sear not in butter with aromatics?!


Need opinions on this I avoid the butter final sear as even with avocado oil which has the highest smoke temp I still run into issues with burn on my final sear.
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08-06-2017 , 09:29 PM
#27904
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Sous vide is essentially cheating imo

That said, flawless result as ive come to expect from malice
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08-06-2017 , 09:30 PM
#27905
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Lol, was it ronco that had the "set it and forget it" tag line?
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08-06-2017 , 09:34 PM
#27906
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Should've grilled...

Not my worst just happy to be here with all these great bands.

Accompanied with lobster mac and cheese.

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08-06-2017 , 09:36 PM
#27907
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Interior looks great
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08-06-2017 , 09:36 PM
#27908
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08-06-2017 , 09:37 PM
#27909
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What kind of cheese is that on the lobster mac, btw
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08-06-2017 , 09:38 PM
#27910
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I would eat that, Nit.
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08-06-2017 , 09:47 PM
#27911
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Looks good to me - lobster mac and cheese too.. plate needs moar!
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08-06-2017 , 10:08 PM
#27912
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Rep,

Quote:
Originally Posted by +rep_lol
Sous vide is essentially cheating imo

I don't care about the "cheating" aspect of it, I just find that super uniform and smooth sous vide texture missing some of the bite you get in a grilled or pan cooked steak, which I really like.

As far as cooking skill goes, I don't think sous vide is really any different from the low and slow oven cooks.

I think it's pretty straightforward on the cooking front. Grilling a great steak takes the most skill, with pan cooking close behind in the skill department.
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08-06-2017 , 10:10 PM
#27913
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Malice: whatever, excellent steak from you as expected.

Nit: not sure what you're going on about, that looks great.
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08-06-2017 , 10:12 PM
#27914
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Just want to say god dang was that a great run of steaks. Freakin' outstanding.
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08-06-2017 , 10:15 PM
#27915
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Nit,

That's a top 10% steak all day in most every circle brother.
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08-06-2017 , 10:17 PM
#27916
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Malice:

Meat B
Sear B+
Cook A+

Great steaks all around. Kinda bummed I couldn't do one this weekend.
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08-06-2017 , 10:34 PM
#27917
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Quote:
Originally Posted by bip!
Looks good to me - lobster mac and cheese too.. plate needs moar!


Steak first, mac second.
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08-06-2017 , 10:35 PM
#27918
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Quote:
Originally Posted by El Diablo
Malice: whatever, excellent steak from you as expected.

Nit: not sure what you're going on about, that looks great.


Thanks El D good but compared to what's been posted not sure.
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08-06-2017 , 10:47 PM
#27919
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Nootka,

Quote:
Originally Posted by Nootka
Great steaks all around. Kinda bummed I couldn't do one this weekend.
Thread ain't going anywhere!

Plus rep and Sparks look to be organizing some sort of involved steak competition by late 2018.
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08-06-2017 , 10:49 PM
#27920
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08-06-2017 , 10:56 PM
#27921
ANONN123
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Steak A
Lawn A+
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08-06-2017 , 11:00 PM
#27922
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...and sparks parachutes in with a winnah!
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08-06-2017 , 11:11 PM
#27923
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Nit,

Legit thought your pic showed you were going to be slicing steak with 2 samurai swords.

I'm not sure with the multiple sears thing (particularly with sears pre and post sous viding) what the best practices are. I would think that the final sear if you're doing multiple sears all post-water is adding flavor and crunch and that you could at that point drop the temp and basically butter baste? Probably someone who has done 100x more steaks than me can answer better.

Sparks,

Real nice! I'm disappointed that we see grilling apparatuses that are not used in the cook. Was hoping to see a 3 grill (or 2 grill and a smoker?) procedure.
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08-06-2017 , 11:36 PM
#27924
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Sparks,

Yes!!!
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08-06-2017 , 11:44 PM
#27925
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I went through the steaks, here's what I rated them. I did 10 pts possible each for crust, doneness, and gray band (lack of). 30 max pts possible.

Just the totals, won't bore you with the breakdown.

AAmbass: 25
Randal_Graves: 25.5
Sean: 24
IBeDrummin: 24
BigDaddydvo: 22.5
Hoagie: 25.5
+rep_lol: 28
Malice's Attorney: 25
bip!: 21.5
IBeDrummin-2: 25.5
El Diablo: 27.5
Da_Nit: 24.5
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