Rep,
Quote:
Originally Posted by +rep_lol
Sous vide is essentially cheating imo
I don't care about the "cheating" aspect of it, I just find that super uniform and smooth sous vide texture missing some of the bite you get in a grilled or pan cooked steak, which I really like.
As far as cooking skill goes, I don't think sous vide is really any different from the low and slow oven cooks.
I think it's pretty straightforward on the cooking front. Grilling a great steak takes the most skill, with pan cooking close behind in the skill department.