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Page 1111 of 1391

First

111 611 911 1011 1061 1091 1101 1106 1107 1108 1109 1110 1111 1112 1113 1114 1115 1116 1121 1131 1161 1211 1311

Last

08-04-2017 , 05:02 PM

#27751

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

I sold my house this week so the timing couldn't be more perfect for the steak off. Last big meal in the place.

American wagyu ribeye from a butcher in Detroit, foie gras, and a difficult choice of what to drink.

Quote

08-04-2017 , 05:31 PM

#27752

ninefingershuffle

Pooh-Bah

Join Date: Aug 2009 Posts: 3,565

Quote:

Originally Posted by Hoagie

I sold my house this week so the timing couldn't be more perfect for the steak off. Last big meal in the place.

American wagyu ribeye from a butcher in Detroit, foie gras, and a difficult choice of what to drink.

Why choose just one?

Quote

08-04-2017 , 06:16 PM

#27753

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,314

Quote:

Originally Posted by IBeDrummin

Pssh, pictures.

Spoiler:

Loved it IBD. The vid came out of focus toward the end, but the steak itself looks just about perfect.

Quote

08-04-2017 , 07:27 PM

#27754

Shark Doctor

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 11,738

That was awesome. Well done drummin

Quote

08-04-2017 , 08:14 PM

#27755

Sparks

The Real Grillmaster

Join Date: Nov 2003 Posts: 1,485

Quote:

Originally Posted by El Diablo

AA,

LOL, no, ignore the proof-of-cook talk from Sparks.

Well you could have said that a little nicer.

Quote

08-04-2017 , 08:39 PM

#27756

AAmbass

journeyman

Join Date: Jul 2011 Posts: 226

Quote:

Originally Posted by Hoagie

I sold my house this week so the timing couldn't be more perfect for the steak off. Last big meal in the place.

American wagyu ribeye from a butcher in Detroit, foie gras, and a difficult choice of what to drink.

Good god. Nice piece of meat there. What's your method going to be?

Quote

08-04-2017 , 09:31 PM

#27757

Malice's Attorney

veteran

Join Date: May 2012 Posts: 3,077

IBD wins by default for getting that kinda sear underwater, imo.

Quote

08-04-2017 , 10:06 PM

#27758

IBeDrummin

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 28,584

I did eat the potato after using it to record the video.

Quote

08-04-2017 , 11:19 PM

#27759

Shark Doctor

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 11,738

Tbh, I did laugh a bit when you struggled to cut your steak with a paring knife lol

Either way,

Quote

08-04-2017 , 11:24 PM

#27760

IBeDrummin

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 28,584

Haha, that pissed me off. I realized that not only did I grab the wrong knife, but I had also only snipped half of the string with the scissors. But there could be no second take!

Quote

08-05-2017 , 12:11 AM

#27761

Shark Doctor

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 11,738

Nice. Lol
Was your paring knife a Wusthof Classic, btw?

Quote

08-05-2017 , 12:42 AM

#27762

Nootka

Pooh-Bah

Join Date: Apr 2008 Posts: 5,656

dat foie

Quote

08-05-2017 , 01:12 AM

#27763

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,386

Quote:

Originally Posted by Nootka

dat foie

Yeah need pic results, gras looked great I'm somewhat surprised you can get fresh foie gras that good in Motown. Must be in the Point whatever's where the name Smith is a common one.

Quote

08-05-2017 , 03:14 AM

#27764

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Sparks,

Quote:

Originally Posted by Sparks

Well you could have said that a little nicer.

You'll always be my steak hero, buddy!

Quote

08-05-2017 , 03:15 AM

#27765

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Steak thread peeps,

You lucky mother****ers!

Quote

08-05-2017 , 03:24 AM

#27766

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

I'm really surprised all the butchers in SF#1 are closed for the weekend

Quote

08-05-2017 , 04:46 AM

#27767

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

nice chop

Quote

08-05-2017 , 06:21 AM

#27768

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,314

Quote:

Originally Posted by IBeDrummin

Haha, that pissed me off. I realized that not only did I grab the wrong knife, but I had also only snipped half of the string with the scissors. But there could be no second take!

Lol for a split second I was like, "he's gonna cut his steak with those scissors?!"

Quote

08-05-2017 , 07:58 AM

#27769

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,314

OK, about to start salting my entry for a lunchtime cook. One of the prime ribeyes I cut from the whole subprimal.

Quote

08-05-2017 , 09:25 AM

#27770

IBeDrummin

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 28,584

Quote

08-05-2017 , 09:34 AM

#27771

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Gents,

Quote:

Originally Posted by Hoagie

I sold my house this week so the timing couldn't be more perfect for the steak off. Last big meal in the place.

American wagyu ribeye from a butcher in Detroit, foie gras, and a difficult choice of what to drink.

Quote:

Originally Posted by Bigdaddydvo

OK, about to start salting my entry for a lunchtime cook. One of the prime ribeyes I cut from the whole subprimal.

Whoa.

Quote

08-05-2017 , 09:42 AM

#27772

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Foie seared and served with a pineapple relish/salsa and toasted baguette slices

Couple of 15-20 second flips in grapeseed

Added butter 30seconds a side while basting.

The foie is from Hudson valley farms and it's wonderful. Freezes well too.