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Article in the LA Times (printed in my local paper today, so dunno when printed in LA Times) talks about brushing Mayo on the steak prior to grilling. Fwiw.
Biddaddydvo, been a while. Hope all is well. Things are good with me. Will have to catch-up sometime.
So if you scroll back a few pages, we had a lighthearted discussion about searing in mayo (similar to grill cheese) after I posted a steak seared/basted in land o lakes spreadable butter that's mixed with canola.
I'm somewhat surprised someone actually tried it.