Filet at 128.
Happy with sear but too much gray band. Still trying to find out the perfect amount of time. Used grape seed oil, then butter, rosemary, and garlic for flavor.
This is after a 5 minute rest. As it sat it looked much more red. Anyone know why that is? Either way, decent sear and flavor. That ****ing gray band. I did put it in the freeze for about 5 min prior to sear.