steak from last night. Ribeyes were on sale for $5.99/lb at shaws so I went through the pille and picked out several of the most marbled ones. They came in packs of 2 and were about 1 pound each.
First I let the steak sit out for a couple hours and it was about room temp.
As suggested I cut off a little fat from the edges and placed it in a hot cast iron pan. These pieces would later get crispy and delicious not unlike bacon.
Steak seasoned with salt and cracked pepper goes into nothing but the liquid beef fat.
first flip after 3 minutes. Meh. Added some butter and basted after a couple minutes but not sure it had any effect. Still a pale patch towards the middle WTF
baby portabella and onion.
As close as my camera would let me get. The colors a little off but yes they were slightly overcooked.
Overall juicy, delicious and awesome!
Last edited by peatr999; 03-31-2011 at 04:06 PM.