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Cooking A Good Steak Cooking A Good Steak

02-06-2024 , 09:21 PM
Quote:
Originally Posted by Loden Pants
2/6 Never forget!


Cooking A Good Steak


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02-06-2024 , 10:01 PM
Quote:
Originally Posted by Loden Pants
2/6 Never forget!

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02-06-2024 , 10:26 PM
Was that cooked with a sous vide?
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02-07-2024 , 01:58 PM
I believe it was alchemy.
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02-14-2024 , 09:23 PM
Did a little Valentine grass fed strip from da butcha. Passable for thread. Tried out new press, worked great.











Edit: My phone cam sucks for steaks. Sliders, no problem.
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02-14-2024 , 10:09 PM
Pan in butter? Looks tasty.
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02-14-2024 , 10:10 PM
Y straight pan & butter.
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02-15-2024 , 11:02 AM
My SIL got me a packet of Brazilian Steakhouse marinade from McCormick, since I was just there. Pretty good, would recommend.

Of course, my efforts and steakery can't compete with you guys, but they came out nice. Ribeyes for a few days. Not a bad thing.
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02-26-2024 , 09:18 PM
Coached my son through this pan cook. He did all right I must say.


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02-28-2024 , 09:22 PM
I missed 2/6, never forget.

BDV kiddo is an old chip off the block.
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03-09-2024 , 11:38 PM
Kiddo has a friend spending the night and asked what they wanted. Plan was to grill some burgers but they wanted steak. I’m not buying $26/lb prime ribeyes to feed other kids. Luckily grocery store had picanha prime steaks for $6.99/lb. I was happy as where the kids.

I burned the hairs on knuckles cooking them but it was worth it.

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03-10-2024 , 12:19 AM
I love 🔥

Well done... errrrr I meant medium rare
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03-10-2024 , 12:24 AM
Never did this cut (though I understand it’s a Brazilian steakhouse staple)

Looks phenomenal.
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03-10-2024 , 12:31 AM
The kids coulda had burgers instead of that.

Poor little guys
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03-10-2024 , 02:14 AM
Quote:
Originally Posted by Bigdaddydvo
Never did this cut (though I understand it’s a Brazilian steakhouse staple)

Looks phenomenal.
I think it’s similar to a sirloin but with the fat cap and from what I saw better marbling.
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03-10-2024 , 11:00 AM
nice work Nit
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03-10-2024 , 11:16 AM
Wow, that looks great. After the first pic with all the flames I had much lower expectations.
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03-10-2024 , 11:27 AM
Quote:
Originally Posted by marknfw
Wow, that looks great. After the first pic with all the flames I had much lower expectations.
Correction I think this was possibly $5.99/lb, just checked my local HEB weekly ad.

The big flames was cooking these on the fat side to get the fire going, only for a minute or so.

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03-10-2024 , 12:27 PM
Love the sweet potato fries cameo.
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03-12-2024 , 09:15 AM
Nit, that looks perfect to me. Finally someone dunks on Dvo.
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03-12-2024 , 01:16 PM
Great looking steaks of late (and always).

Am I the only one that think sweet potato fries are awful. The consistency is never right.


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03-12-2024 , 02:17 PM
Quote:
Originally Posted by miamicheats
Great looking steaks of late (and always).

Am I the only one that think sweet potato fries are awful. The consistency is never right.


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They are amazing if done correctly. Which most certainly requires a double-fry.
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03-12-2024 , 06:56 PM
i will never select sweet potato fries if regular taters are available in any form
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03-13-2024 , 12:42 AM
I’m with you guys on sweet potato fries for the most part I’d go regular and had both. I however went to lunch a couple weeks ago with coworkers who both ordered sweet potato fries. I had one and had been craving them ever since.
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03-19-2024 , 10:46 PM
Cast iron/tallow/butter ribeye:



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