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08-02-2021 , 10:34 AM

#33751

Taeyeon

centurion

Join Date: May 2012 Posts: 104

and by ribeyes i meant strip steaks

Quote

08-07-2021 , 02:45 PM

#33752

LimpDitka

Pooh-Bah

Join Date: Jun 2010 Posts: 4,024

I have a mate coming over in a couple hours. He loves steaks so I volunteered to cook one. I have a sous vide and grill that I can utilize. I was going to put a ribeye or filet in the sous video and then sear both sides. Any pointers or tips to make it taste even better? What should I marinate it with in the sous vide ? Or nothing just by itself?

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08-07-2021 , 02:47 PM

#33753

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,568

My, god.

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08-07-2021 , 03:21 PM

#33754

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,524

Marinate it in salt, skip the sous vide, and reverse sear. Imo.

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08-07-2021 , 03:58 PM

#33755

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,759

Quote:

Originally Posted by LimpDitka

Quote:

Originally Posted by 27offsuit

Marinate it in salt, skip the sous vide, and reverse sear. Imo.

27 is likely correct if you are comfortable with that--or even know how to proceed.

If not, sous vide with salt & pepper for 2 hr at 128*, pat dry, then sear until desired internal temp is attained.

Sometimes a steak with a friend doesn't have to be perfect to be great. Good luck!

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08-17-2021 , 09:45 PM

#33756

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Tried the charcoal grill again, this time with 2 NY strips and 2 bison ribeyes that had been in my freezer since last year.

Bison ribeyes on the left, beef strips on the right

The bison rib steaks came out medium rare and pretty much what I was shooting for, but the strips were hilariously well done. Weird bc I had them on the grill for the same amount of time and the strips were actually a bit thicker. I've never cooked bison before but I didn't think there would much difference as far as cooking times go. Maybe my strip vs ribeye calibration is just way off?

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08-17-2021 , 11:51 PM

#33757

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Bison ribeye looks much better than I thought.

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08-21-2021 , 12:50 PM

#33758

Pezza

stranger

Join Date: Aug 2021 Posts: 3

salt and a good BBQ flame that steak!

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08-22-2021 , 12:49 AM

#33759

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Currently leading the grunch hall of fame.

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08-22-2021 , 09:19 PM

#33760

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Smoked a sirloin roast in the Traeger. Crisped it up in the broiler and sliced thin. Yum.

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08-22-2021 , 09:22 PM

#33761

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Bigdaddydvo

Smoked a sirloin roast in the Traeger. Crisped it up in the broiler and sliced thin. Yum.

Oh damn BDV, looks great. What’s the idea here? Are you eating as you would a normal pan fried ribeye or you saving this for sandwiches or something?

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08-22-2021 , 09:56 PM

#33762

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

still the biggest daddy in this thread. not ashamed to say it.

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08-22-2021 , 10:04 PM

#33763

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by Da_Nit

Oh damn BDV, looks great. What’s the idea here? Are you eating as you would a normal pan fried ribeye or you saving this for sandwiches or something?

No special idea—just an improvised Sunday dinner as we work our way through the rest of the 1/4 cow we bought last fall.

Will use leftovers with eggs in the morning.

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08-23-2021 , 12:07 AM

#33764

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

45 day dry aged rib eye

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08-23-2021 , 12:12 AM

#33765

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,524

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08-23-2021 , 12:34 AM

#33766

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Damn KJS!

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08-23-2021 , 09:38 AM

#33767

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,141

Was just thinking about going vegetarian for 30 days - I shouldn’t have opened this thread.

Sent from my iPhone using Tapatalk

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08-23-2021 , 09:21 PM

#33768

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

that ****'s just bonkers KJS

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08-24-2021 , 12:28 PM

#33769

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

that ****'s just bonkers KJS

It was pretty damn good. Baseball teammate is a chef at Primal Burger and gets mad hook ups from local farms and does his own aging. Meat really brought the funk. Was terrified I would ruin it but it turned out great.

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08-24-2021 , 08:36 PM

#33770

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

Primal Burger is great. do you have an 'I

Dick's' t-shirt?

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08-25-2021 , 01:19 AM

#33771

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

Primal Burger is great. do you have an 'I

Dick's' t-shirt?

Do not

Quote

08-29-2021 , 08:01 PM

#33772

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Some ribeyes and strips from the deep freeze from the 1/4 cow we bought last fall. SV’d these. I also believe my thesis that high heat wok using beef fat gives the GOAT sear to be pretty air tight.