Having company. Sous Vide ribeyes to 130 with garlic/salt/pepper in the bag.
Seared in beef fat in my outdoor propane wok. If I ever open Bigdaddy’s Steak Emporium, I would make every steak this way. Super easy and super consistent deliciousness.
Fair, probably not doing seafood at a steakhouse in which I don’t trust to even cook a steak. A lot steakhouses will also have an interesting duck dish. A lot Italian steakhouses will obviously have some interesting pasta dishes, osso buco etc.
I feel like a burger is probably the answer. I love duck and would definitely order it, but rarely see it on most menus.
Having company. Sous Vide ribeyes to 130 with garlic/salt/pepper in the bag.
Seared in beef fat in my outdoor propane wok. If I ever open Bigdaddy’s Steak Emporium, I would make every steak this way. Super easy and super consistent deliciousness.
How long in the wok? I feel like I SV my steaks at 128 or lower, then sear in cast iron and it almost comes out looking more medium than yours (I assume there is a flash/lighting that makes yours look a little less red).
Having company. Sous Vide ribeyes to 130 with garlic/salt/pepper in the bag.
Seared in beef fat in my outdoor propane wok. If I ever open Bigdaddy’s Steak Emporium, I would make every steak this way. Super easy and super consistent deliciousness.
How long in the wok? I feel like I SV my steaks at 128 or lower, then sear in cast iron and it almost comes out looking more medium than yours (I assume there is a flash/lighting that makes yours look a little less red).
I think it’s because I basically flash fried these steaks. In and out probably 90 seconds total per steak.
Generally the best or I should say best step change in flavor by grilling is a well marinated whole spatchcock chicken. This is a achiote spice recipe I saw on food and wine in the skillet. So far my favorite grilled chicken recipe is a bunch of fish sauce, garlic, cilantro, jalapeños in the blender and marinated overnight.
Waygu strip steak- forgot to take a before picture. At an air bnb so definitely wasn’t used to their electric stove or the pans, but results were pretty solid. The crust came out really well.
Waygu strip steak- forgot to take a before picture. At an air bnb so definitely wasn’t used to their electric stove or the pans, but results were pretty solid. The crust came out really well.
Waygu strip steak- forgot to take a before picture. At an air bnb so definitely wasn’t used to their electric stove or the pans, but results were pretty solid. The crust came out really well.