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06-10-2021 , 07:21 PM

#33676

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,510

That tomahawk needs the pornhub intro

Quote

06-10-2021 , 09:28 PM

#33677

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Damn even the dog didn’t want Deansteak.

Those thin steaks are hard, especially if you’re not use to them.

Quote

06-10-2021 , 09:32 PM

#33678

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

I do appreciate you posting Dean 2.0

I had a work dinner at Montana Mike’s this week (not my choice) and the T bone I got was cooked the same way. Pretty sad, though I think mercy is a good default given how short handed the service industry is right now.

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06-10-2021 , 11:28 PM

#33679

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

was looking through old posts and stumbled across this gem:

How’s I miss this gem first pass, wow awesome post.

Quote

06-11-2021 , 03:41 PM

#33680

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,469

Quote:

Originally Posted by Da_Nit

Damn even the dog didn’t want Deansteak.

Those thin steaks are hard, especially if you’re not use to them.

They weren’t that thin. I was firing up the charcoal and I figured might as well toss them in the toaster oven at 275 while the coals heat up. Didn’t notice that “super convection” was on.

Quote

06-11-2021 , 09:13 PM

#33681

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by Hoagie

They weren’t that thin. I was firing up the charcoal and I figured might as well toss them in the toaster oven at 275 while the coals heat up. Didn’t notice that “super convection” was on.

Oops

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06-11-2021 , 09:37 PM

#33682

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Quote

06-17-2021 , 11:14 PM

#33683

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

PSA, big blowout on Thermapen MK4 for $69 (nice). Making room for a new model. I swear by (and paid a lot more) for mine.

Quote

06-17-2021 , 11:19 PM

#33684

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,776

Quote:

Originally Posted by Bigdaddydvo

PSA, big blowout on Thermapen MK4 for $69 (nice). Making room for a new model. I swear by (and paid a lot more) for mine.

So did I. I almost wish that I didn't have one already.

Quote

06-17-2021 , 11:40 PM

#33685

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,569

I bought one. Planning to give old one away as gift.

I bought the "surface" thermometer while I was at it.

Quote

06-22-2021 , 05:02 AM

#33686

Dochrohan

Pooh-Bah

Join Date: Jan 2013 Posts: 4,195

Ribeye season.

Putting in more orders for ribeye. Also buying some skirt steak

Quote

06-22-2021 , 06:03 AM

#33687

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,469

I shouldn’t be looking at porn while taking my morning dump, but here we are. That looks insane.

Sent from my iPhone using Tapatalk

Quote

06-22-2021 , 08:48 AM

#33688

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,569

Quote:

Originally Posted by Dochrohan

Ribeye season.

Putting in more orders for ribeye. Also buying some skirt steak

That is... incredible. Are you going to trim off some of the fat to render down and use as tallow?

Quote

06-22-2021 , 09:15 AM

#33689

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by Dochrohan

Ribeye season.

Putting in more orders for ribeye. Also buying some skirt steak

You gotta go Team Pan on this and cook it to a solid medium to get that marbling fully rendered.

Quote

06-23-2021 , 04:22 AM

#33690

Dochrohan

Pooh-Bah

Join Date: Jan 2013 Posts: 4,195

I'm typically trimming about 1/4 of the ribeyes I get in. So I'm not getting a huge amount of tallow but it's adding up this summer from other meats.

I don't really use the tallow for anything currently but I've fried chicken with it a weekend ago. Was fire.

Quote

06-23-2021 , 02:17 PM

#33691

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by Dochrohan

Ribeye season.

Putting in more orders for ribeye. Also buying some skirt steak

Can’t just call this a ribeye.

Quote

06-23-2021 , 04:06 PM

#33692

AquaSwing

veteran

Join Date: Aug 2005 Posts: 2,259

I don't think I could eat a whole ribeye that was that marbled. I love me some fois gras but I'm good for about 2 oz.

My fishmonger gave me half a pound of toro yesterday. I chopped it into pieces, marinated it in soy, mirin and wasabi and then seared about 15 seconds a side and I barely got through it. I have pics if anyone is interested. If so they'll go in the other thread.

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06-24-2021 , 01:18 AM

#33693

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by AquaSwing

I don’t think most people could. I could but still split and have leftovers on normal prime ribeyes with me and my wife.

Quote

06-24-2021 , 02:15 AM

#33694

Dochrohan

Pooh-Bah

Join Date: Jan 2013 Posts: 4,195

They are not huge pieces of ribeye, typically ranging from 140-160g.

Quote

06-24-2021 , 07:11 AM

#33695

Dochrohan

Pooh-Bah

Join Date: Jan 2013 Posts: 4,195

Has anyone tried out the American wagyu it's basically just traditional Japanese black mixed with Angus.

I'll try to get some before the end of the summer as an alternative to AUS/JP.

Quote

07-04-2021 , 08:13 PM

#33696

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

A couple of found NY strips from the bottom of the chest freezer. Very basic Team Pan.

Quote

07-04-2021 , 08:26 PM

#33697

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,764

oh steak daddy, what are you doing?

Quote

07-04-2021 , 08:30 PM

#33698

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by REDeYeS00

oh steak daddy, what are you doing?

Slumming obv

Quote

07-04-2021 , 09:02 PM

#33699

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,764

John - and i'm being totally serious with this comment...if you chose to increase your production quality and get serious about things, your youtube channel could be one of the top ranked red meat cooking destinations on the web.

i have no doubt about it, you're that good right now