Quote:
Originally Posted by marknfw
I grilled steaks last night and made this sauce, my goto, to go with them along with sauteed mushrooms.
Blue cheese onion sauce
I am not the kind of person to put sauce on a steak but as a fan caramelized onions, blue cheese, and steak I decided to give this a try.
I went with a one pound ribeye, roughly 1.5" thick. Grilling is not my preferred method for preparing steaks, but having recently acquired a new grill I figured why not? Slightly overdone for my liking, but this dog will hunt:
A hearty dish with strong flavors such as this demands a hearty drink with strong flavors to match. Lagavulin 16 answered the call with aplomb:
As expected the cheese and onion flavors dominated the steak. I was by no means disappointed, but in the future I'll use a less nice cut of beef for this sort of thing.