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Cooking A Good Steak Cooking A Good Steak

08-18-2018 , 09:17 PM
Smoked.



After Roccbox.



Sliced.

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08-18-2018 , 09:22 PM
Hey we're eating snake river right now Cooking A Good Steak
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08-18-2018 , 09:24 PM
Conspicuous lack of cleavage in that picture.
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08-19-2018 , 06:20 AM
Quote:
Originally Posted by Bigdaddydvo
Smoked.



After Roccbox.



Sliced.



Damn BDV.
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08-19-2018 , 09:02 AM
The roccbox sear has been perfected
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08-19-2018 , 10:57 AM
Malice, that steak looks raw enough for the ODB to enjoy. Are those lardon's with the scallops and microgreens?

Big, looks great!
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08-19-2018 , 01:29 PM
Quote:
Originally Posted by btc
Malice, that steak looks raw enough for the ODB to enjoy. Are those lardon's with the scallops and microgreens?

Big, looks great!
There was both! Very good.
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08-19-2018 , 01:36 PM
10/10 crust bdv

Don't think the interior is great, but I guess that's the sacrifice for the 1000* sear
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08-19-2018 , 03:59 PM
BDV that needs more pics but looks outrageously tasty.

Malice's too raw for your boy.
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08-19-2018 , 04:04 PM
Quote:
Originally Posted by Vecernicek
BDV that needs more pics but looks outrageously tasty.

Malice's too raw for your boy.
Blame Press.

I generally find that too blue fwiw, but it's fine for wagyu.
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08-19-2018 , 04:30 PM
My entry. A pair of extra thick prime rib eye cap pinwheels smoked and then seared over a chimney.
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08-19-2018 , 06:03 PM
Sexy!
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08-19-2018 , 06:18 PM
Digging what Wookie is putting out.
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08-19-2018 , 07:30 PM
Entry photos- don’t think it’s my best cook but still happy with the result




Sent from my iPhone using Tapatalk
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08-19-2018 , 07:38 PM
36oz of pasture raised corn finished Michigan beef. Asked for a cut from the chuck end and the butcher delivered.



I was going to crust up on my chimney starter but it fell apart so I built a mega mountain of coals in the Weber and went for it.



The dog murdered the bone.
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08-19-2018 , 07:59 PM
Leader in the clubhouse.

Just landing, should be able to upload my elite rental house Pam seared grocery store steaks shortly.
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08-19-2018 , 08:00 PM
Missed Miami before, looks pretty good too
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08-19-2018 , 08:37 PM
All of the above looking better than a majority of steakhouse's. Hoagie can submit second pic from bottom to food and wine, amazing quality.

Frozen 1.5" filet in play. 8 min pan cook.





Last edited by btc; 08-19-2018 at 08:50 PM.
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08-20-2018 , 01:48 AM
I wish btc's didnt start out frozen but aside from that the finished product looks really damn good.
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08-20-2018 , 01:55 AM
THE TOOLS:


THE METHOD: sprayed rust covered grates at rental house with PAM, grabbed random seasonings from cupboard that expired 2008, threw on weak propane grill for like 8 minutes? Poked with finger, felt ok, removed. No slow cook, drunk people were hungry and good wine was disappearing the longer I took.

RESULT:




Quote:
Originally Posted by LKJ
Conspicuous lack of cleavage in that picture.
EBC:
Spoiler:
Quote:
Originally Posted by LKJ
Conspicuous lack of cleavage in that picture.


BONUS TO MAKE UP FOR STEAK:
Spoiler:

Last edited by Malice's Attorney; 08-20-2018 at 02:04 AM.
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08-20-2018 , 02:26 AM
Malice is the kind of dude that could go under par with a bag full of pool noodles.
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08-20-2018 , 11:25 AM
That girl is sexy!
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08-20-2018 , 04:36 PM
Malice,
You done good.
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08-20-2018 , 10:15 PM
when you invest in a set of bolt ons you should enjoy them.

steaks look great btw...
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08-20-2018 , 11:02 PM
Malice,

You need to do something about those pointy elbows, dawg.
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