nice work guess who.

Steak and avocado tickles my keto side.

Looks like a filet , nice job

Looks a lot more like striploin

Yep, it's a striploin cut (no chain)

Let the contest begin...

Got a couple of okay WF ribeyes and went sous vide 128F for an hour and sear in cast iron.

Yeah I believe in Europe sirloin is a different cut. Excellent job.

First time doing a reverse sear. Be gentle. Any advice is mucho appreciated.

Your images are broken on my end.

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Good first effort, master. Good looking interior save the one end that was overdone a bit. A few notes:

- Did you oven reverse sear or pan reverse sear? Hard to tell, but they don’t look very thick. For steaks <=1” thick, I think full pan is the way to go.

- Make sure you’re getting full contact with the pan when you sear. You’ve got some nice crispy caramelization happening around the edges, but most of the surface wasn’t flush with the pan/oil when searing.

- ORS typically dries the surface quite a bit, but you still might want to pay dry the steaks before blasting them. That’ll help even more with the sear so the juices don’t just end up boiling the steak.

- Keep steaking and posting.

Picked up a few ribeyes yesterday at a local farmers market. If I have time I will try to do one Friday for my contest entry.


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Re competition: currently on a quick napa trip, just ran into David axelrod at a tasting, still thought I should enter something, got to rental house and saw this...

I apologize in advance.

Rental had a couple of nice steaks waiting for you, cool.

I’d reverse sear on the propane grill. Indirect low temp and finish on those blue flames.

I have my meat. I have no idea what we decided the guidelines would be but I think I can submit on Sunday? Because that’s when I’m cooking it.

Breaking out my bourbon-aged friend here for the competition. Gonna salt over night and try something totally different for the competition.



Will submit my entry tomorrow afternoon.

what it do?

Looks great. Might have to enter a petite filet just to change things up a bit.

Looks fantastic!


With eco killing it on a regular basis, I think it's interesting to see where he started from:

JUXTAPOSITION!

V nice econ

Game on.

cooking a 2.2 lb bone in ribeye with dauphinoise potatoes and french beans tonight for a date at mine, in a new cast iron skillet, never cooked in a cast iron skillet before.

i know this is somewhat boring for the thread but whatever i haven't posted a steak for a while so i'll hopefully be back in the game.

I'M EXCITED

Don’t think you’re going to win- it’s not even cooked!

Seriously that is an awesome piece of meat- excited for the result.


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