Nah, well some people do, but that's probably just because there is the rack thing in the fridge door. Never seen supermarkets selling them from a fridge.
As long as they're not damaged and nothing can kind of get in them, they seem to be fine. I guess I probably would be a bit more wary if it was very hot and humid.
The FSA here fairly recently even ok-ed them for vulnerable people, which was traditionally always a concern:
Quote:
The Food Standards Agency (FSA) has today (11 October 2017) changed its advice on eggs, confirming that British Lion eggs are safe to be eaten runny, and even raw, by vulnerable groups such as infants, children, pregnant women and elderly people. These groups can now enjoy the nutritional benefits of eggs, without having to fully cook them.
The new advice follows a year-long risk assessment by the Advisory Committee on the Microbiological Safety of Food and is the result of extensive food safety measures introduced within the British Lion Code of Practice since its launch in 1998.
Anyways, apologises for derailing, it was late and I though I was in the egg thread before.