idk but the visualization (obviously not science) of thinking of a vacuum sealed back in boiling water vs a bag in direct contact with hot metal just feels like orders of magnitude a difference in melt factor

Ye agreed. The crockpot bag is odd lol.

Wife uses the crockpot bags, and I support her. At no point is the plastic in contact with any metal surface. I have enough of that fake micro-plastic in my system that I'm sure I'm immune to the stuff by now, anyways. Imagine not spending 20 minutes cleaning the crockpot?

That said, I never micro-wave plastic.

20 minutes to clean? What the hell are you cooking in that thing? Typo, you added a zero?

That said, please come back cokeboy, the soup looked delicious, we're attacking Big Plastic not you!

Wait til you guys hear about turkey roasting bags!

I'm still here. You are all welcome to your opinion. Being a single dude I'll gladly pay reynolds corp a few bucks to save some cleanup time and effort because i don't always cleanup right away so it could get dried onto the crockpot (which isn't metal, for those who are concerned).

I can always run it thru the dishwasher, but i try to avoid that when possible.

I don't know how to categorize chicken and noodles. It isn't a soup, per se....the liquid all gets absorbed by the noodles. This one I added a bag of frozen peas/carrots when I added the egg noodles (last 2 hours of cooking, after shredding the chicken) and it tasted better with the veggies than without.

I will stick around for sure. I just read more than I post most days.

Can I get some details on how you put that together? Looking at it again thinking man, that sounds fantastic and I've got a slow cooker just sitting there waiting to be used. I was thinking about making chicken and dumplings but this might be even better.

Full disclosure: Team no bag, but not judging those who use one.

I added a bag of frozen peas/carrots when I added the egg noodles. I usually cook the chicken for 6 hours then shred; it seems to be cooked thru at that point. YMMV depending on your crockpot.

I'm team anti-bag but I also won't use a microwave

MIL had a grip of those things in the pantry, had never seen them before

That is way too rich for me.
All of that fat just 1lb of chicken.

obviously big dairy is colluding with campbell's
please tell me this isn't referring to condoms

redeyes, log out now and go watch the entire naked gun franchise

Only time I've heard of the crockpot liners before now was from a cousin who's a truck driver. He uses them while driving to cook.

this fella when pressed lies like the ex-wife of kneeling elvis, son

when i saw that **** in the theater you were in elementary school
at that time not protected by police squad!
also not dying soon in a tragic blimp accident over the orange bowl
do you think me, a brave man, two kinds of sucker?

Good Year? No, the worst…

such greatness

Even the edit explanation is unintelligible indecipherable!

excuse me stewardess I speak red

The interpreter OOT never knew it needed! Until recently.

Thanks for volunteering to interpret every OOT post of RED's! Your endless contributions will defiantly be appreciated.

surely you can’t be serious

I am serious!

And

Highly recommend this recipe. I used pork jowl instead of bacon, medium diced it. Otherwise followed as is.

https://dishingouthealth.com/roasted...rce=linkin.bio

Nothing exciting or pretty, but my brother got me a couple of proper fermentation jars, so thought I make some sauerkraut.

I'd like to have said it's super simple as all you need for a basic batch is cabbage, salt, and a container. However, I was at someone else's house, not paying attention, and when I tasted a bit while jarring realised I'd sugared rather than salted, so had to fix that mess

Will see what they're like in about a week.

that's an awesome gift
please keep us posted on future experiments

chump don't want no help, chump don't get no help