Quote:
Originally Posted by marknfw
20 minutes to clean? What the hell are you cooking in that thing? Typo, you added a zero?
That said, please come back cokeboy, the soup looked delicious, we're attacking Big Plastic not you!
I'm still here. You are all welcome to your opinion. Being a single dude I'll gladly pay reynolds corp a few bucks to save some cleanup time and effort because i don't always cleanup right away so it could get dried onto the crockpot (which isn't metal, for those who are concerned).
I can always run it thru the dishwasher, but i try to avoid that when possible.
I don't know how to categorize chicken and noodles. It isn't a soup, per se....the liquid all gets absorbed by the noodles. This one I added a bag of frozen peas/carrots when I added the egg noodles (last 2 hours of cooking, after shredding the chicken) and it tasted better with the veggies than without.
I will stick around for sure. I just read more than I post most days.