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Cooking a Good Everything Else Cooking a Good Everything Else

04-09-2023 , 11:46 PM
Quote:
Originally Posted by miamicheats
I have 5 egg yolks leftover from my wife baking macarons. Suggestion on what to do with them?


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Pastel De Nata. Also a good way to practice your laminated dough skills.

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04-14-2023 , 06:39 PM
anyone got a really fun egg salad sandwich recipe?


side note, i got a metal griddle from TENU for my bbq and a burger smasher. Ima try it tomorrow for smashed burgers and onions.

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04-14-2023 , 09:45 PM
In for egg salad.. bacon strips sounds immaculate with it though imo also maybe some green onion
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04-14-2023 , 10:35 PM
A touch of ground celery seed does wonders for egg salad.
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04-14-2023 , 10:40 PM
almost always woostie for me.
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04-15-2023 , 01:29 AM
Quote:
Originally Posted by SerOuanling
anyone got a really fun egg salad sandwich recipe?


side note, i got a metal griddle from TENU for my bbq and a burger smasher. Ima try it tomorrow for smashed burgers and onions.


Japanese 7-Eleven Egg Salad
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04-16-2023 , 08:57 AM
ill definitely try the japanese 711 egg salad.

You guys have a trick for smashed burgers not to stick on the smashers? I bought a good smasher but if i press them really thin, of the top sticks on it. It only works if i smash them just mildly thin.
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04-16-2023 , 09:12 AM
Quote:
Originally Posted by SerOuanling
ill definitely try the japanese 711 egg salad.

You guys have a trick for smashed burgers not to stick on the smashers? I bought a good smasher but if i press them really thin, of the top sticks on it. It only works if i smash them just mildly thin.

Parchment paper on top of the patty before the smash.
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04-16-2023 , 10:05 AM
Quote:
Originally Posted by Hoagie
Parchment paper on top of the patty before the smash.
damn yeah, tape some parchment paper on the smasher

im dumb
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04-16-2023 , 12:55 PM
I never seem to have issue with the patty sticking to the smasher. I did this grilled burger challenge I’m undecided if I prefer a smoky patty or a smashed patty so I did both.

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04-16-2023 , 01:23 PM
Sweet potato gnocchi.

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04-17-2023 , 06:30 AM


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04-17-2023 , 11:04 AM
I want one!
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04-17-2023 , 03:56 PM
mother of god
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04-17-2023 , 07:53 PM
yeah, that's a solid pie
not overloaded with toppings, suggesting the chef is confident the sauce and crust can stand on their own
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04-17-2023 , 08:17 PM




Smashed burgers cooked in beef tallow from the half cow we just bought.
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04-17-2023 , 08:42 PM
love that double wide cook with the after stack
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04-17-2023 , 11:06 PM
Quote:
Originally Posted by Bigdaddydvo




Smashed burgers cooked in beef tallow from the half cow we just bought.
Have you ever made fried onion burgers? Thats my fav way to do smash burgers. Made famous in El Reno, OK
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04-18-2023 , 09:42 AM
yo thats a genius way to do smashed burgers just dump a bunch and cut your patties
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04-19-2023 , 08:09 PM



Tour of our half cow continues with spicy beef bulgogi from one of our chuck roasts.
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04-19-2023 , 08:32 PM
Quote:
Originally Posted by Bigdaddydvo



Tour of our half cow continues with spicy beef bulgogi from one of our chuck roasts.
This is a great idea. I'm going to have to try it out. I have a lot of alternative cuts to figure out
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04-19-2023 , 09:11 PM
That looks tremendous.
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04-20-2023 , 06:38 AM
My god.
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04-23-2023 , 02:12 PM
Mint macarons with chocolate ganache

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04-23-2023 , 02:29 PM
adventurous!
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