Cooking a Good Everything Else - Page 804 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

save your page and read the whole thread. Theres some really shitty streaks but there's a LOT of gems. Found some really good stuff especially the idea for rissoto carbonara(gobboboy) and diablo's chili.

Will do... I seen a recipe for putting cinnamon in chili and it is fantastic. Something along lines of it opening up the pallet... (I think)
Also, for Marinara sauces cayenne pepper opens up the tomatos flavanoids or something to that effect. Really good.

if you at least dont put chili flakes over your paste you're a heaten

cayenne/chili flakes mandatory!!

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12-27-2022 , 08:19 PM

#20078

IntheFold

adept

Join Date: Dec 2022 Posts: 1,059

[QUOTE=SerOuanling;57967506]

Quote:

Originally Posted by IntheFold

if you at least dont put chili flakes over your paste you're a heaten

cayenne/chili flakes mandatory!!

Quote

12-27-2022 , 09:08 PM

#20079

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,113

Spoiler:

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12-28-2022 , 02:16 PM

#20080

g-bebe

because robots are strong

Join Date: Feb 2007 Posts: 23,097

Quote:

Originally Posted by REDeYeS00

God bless you.

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12-28-2022 , 08:20 PM

#20081

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,913

Quote:

Originally Posted by g-bebe

God bless you.

everybody does something somewhere

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12-29-2022 , 12:40 PM

#20082

harkin

Pooh-Bah

Join Date: Jul 2009 Posts: 4,858

Did the annual chili batch for my neighbor’s hunting camp last month.

Came out great - I now omit chili powder and let everyone adjust accordingly.

Even so, there’s enough chiles in it to give it snap.

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12-29-2022 , 02:44 PM

#20083

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,233

Yeah 6 habs will do you right lol

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01-02-2023 , 08:37 PM

#20084

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

finally did a perfect NY pizza. super ***** thin

dough done better and took out 3hrs b4 shaping.

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01-02-2023 , 08:41 PM

#20085

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,913

that is a sexy pie

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01-13-2023 , 09:04 PM

#20086

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,329

Made some spicy pork bulgogi tonight:

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01-13-2023 , 09:56 PM

#20087

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,913

curious what you thought about the moisture level?

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01-14-2023 , 08:26 PM

#20088

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,329

Quote:

Originally Posted by REDeYeS00

curious what you thought about the moisture level?

Not an expert, but thought it turned out decently well. I used pork loin sliced super thin (traditionally it’s a fattier cut like shoulder). Marinated for an hour in soy sauce, Gochujang, sesame oil, garlic, ginger, scallions, brown sugar, back pepper, and Chinese cooking wine. Each batch took 2 min or so to cook in my wok.

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01-14-2023 , 08:32 PM

#20089

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,913

fair enough
the way the last picture was presented made me want to mix each side into the middle
just trying to understand how wet the rice might be

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01-15-2023 , 12:35 AM

#20090

rickroll

certifiable dipshit

Join Date: Aug 2011 Posts: 25,805

i've forgotten how to cook good rice, going to get a rice cooker like i had the last decade or so, enough of this boil and simmer bs

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01-15-2023 , 01:28 AM

#20091

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,233

Cook rice like pasta. Ample water, rolling boil, add rice and stir, boil for about 10 minutes until cooked and then drain in a colander, cover and let steam/drain for 5 minutes, fluff with fork and serve.

Or use a rice cooker that works flawlessly. Either way I agree that boil and simmer is too finicky.

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01-15-2023 , 08:00 AM

#20092

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,329

Instant Pot for rice is pretty hard to mess up.

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01-15-2023 , 09:37 AM

#20093

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

and buy the cheapest and simplest rice cooker for the best rice

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01-15-2023 , 05:11 PM

#20094

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

+1 on rice cookers, cant beat the cost to effort

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01-27-2023 , 10:21 PM

#20095

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,494

Quote:

Originally Posted by KJS

Pretty pretty pretty good

BDV??

Quote

01-27-2023 , 10:32 PM

#20096

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,494

Decided to mix up pizza night Friday and do my own Sicilianish style pan pizza, kind of what I remember from Pudgie’s Pizza on Norton Street, Rochester, back home years ago.

Did Kenji’s pizza dough and for the most part followed his recommendations for Sicilian pizza. I used my kit hair mixer put the dough in the pan and let it rest overnight. I need more cheese for next time and I missed his idea of using sliced mozzarella as a layer between dough and sauce. No issue for me as I don’t see any signs of sogginess. Really nice and crispy, not sure how leftovers will be.

https://www.seriouseats.com/basic-sq...icilian-recipe

https://www.seriouseats.com/spicy-sp...n-pizza-recipe

[Uploading Image...]

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01-27-2023 , 10:33 PM

#20097

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,494

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01-27-2023 , 11:40 PM

#20098

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,913

not so bad, eh?
how do you think it turned out?

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01-28-2023 , 10:04 AM

#20099

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

oh wow, thats much simpler than brian landstrom's version

So you finished the dough, put it in the fridge right away without stretching multiple times and the 2 hour at room temperature and stretching is done after you take it out?

ima try it without the overnight see if its good enough but im curious about the overnight process

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01-28-2023 , 12:27 PM

#20100

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,494

Quote:

Originally Posted by SerOuanling

Pretty much. I put it slightly stretched on the pan. I did some quick Stretches during the day and let them rest outside for a couple hours. Most of the stretching occurred during this rest, super easy.

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