Competed in a local chili cook off yesterday, entered a red chili and I had to make 10 gallons. Chili was very good but fell just short of the top, 3rd place for reds. Maybe next time!
The recipe is roughly:
Smoked brisket, 1/2“ dice
Fresh homemade Pork sausage, simple with salt pepper and garlic powder only
Ground beef mince
Tomato paste
Crushed tomatoes
Roasted green chilis
Minced onion and garlic
Homemade chili powder
Chili paste made from New Mexico, morita, and árbol chilis, garlic, and chicken stock
Water
Beef bullion
Pinch cinnamon and allspice
Fish sauce
Unsweetened chocolate
Beer
Few pinto beans for volume
Masa for thickening