recommend this recipe and leave it in the fridge overnight before eating

my leftover is amazing

super pungent!

corn

watched the youtube from foodwish and crushed it the second time
may get myself a tortilla press, they were great.

I couldn't imagine trying to roll out corn tortillas. Press' are cheap.
Think 5 year old masa that has been vac sealed is still good?
May have to give tamales a go when I have time.

after so many years in thailand, i will eat anything that doesnt have moldy juice coming out

basically did his fried rice complete opposite of what kenji or anyone known would

his rice "toasted" for 20secs and he burned his garlic


1m sub

Quebec is the worst place in the world, change my mind.

dont look at his channel, there's 0 good stuff.

Thank you very much Ser for keeping this thread alive. I'm going to try to contribute more, even though my stuff is very plain jane compared to you.

i make a lot of plain food too
thats why im not posting lately.

made pork belly fried rice today, made kenji steak tacos the day before with a mango sourcream yellow pepper paste and coriander sauce
tomorow i'll make some nice quality bread and finish my pint of tomatoes with a BLT and then i'll probably try the pan pizza again

keep the good cooking for colder weather

Anyone watching The Bear?

Looks like Hulu is about to get my money, looks good

I think I have 1 or 2 episodes left to watch and have been enjoying it. It got good reviews on all the major sites, and in the OOTV forum.

I am 4 episodes in and really enjoying it this far.


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Check your email/spam. I got an offer for $2.99/mo for 6 months. Previously I think they offered $.99/mo. Not sure if I'm going to have to deal with commercials, not a big deal if I do. Nostalgia! Will again fire up hulu and The Bear tonight.

I love a good tasty hot sauce that is really really hot.
My gf got this GI GI Master hot sauce from a chinese supermarket and i highly recommend it.

Half the fun of watching these videos is seeing if Coco can keep her **** together while Matty goes ham, she looks likes she's about to go postal at times during Matt's antics

This one had my sides hurting from the laughter, especially around the 3 minute mark when they start ranting about catering.

If you've ever done catering or worked for people you'll relate

damn this guy eats for sure

subbed

Do love Matty. My favourite video from him was when he joined Brad from Bon Appétit.

homemade bread and homemade bacon mayo

BLT

One of the prepackaged pork tenderloins, cracked black pepper variety, on the pellet grill. Garlic roasted potatoes and carrots. Asparagus, also on the pellet grill. Love those prepackaged tenderloins.

Me likey too. Enjoy the 2/$6?(not sure about current price) bacon wrapped glued together beef filets as well from HEB. Burned out on buying HEB fajita meat years ago, but still will smash when someone hosting thinks it is obligatory when firing up the grill.

great plate
but i want twice of everything

microwaved potato chips came out surprisingly crunchy using only a few sprays of Pam (fresh garlic chives on top). Its a good hack for my diet in that it satisfies my desire for crunchy chips with few calories, I think all of this is less than 100 cals, 150 max

Man eating potato chips doesn’t fit in any diet, come on

Bro ,I don't eat anything that casts a shadow. Potoooooooos, graboids, and jelly belly.

sure as hell does, its how much I eat not so much what I eat (except for daily protein goals for muscle preservation)

calories in, calories out works like a champ amigo

I'm down 60lbs and counting and I'm eating damn good, including potato chips like I posted

there are no magical or evil foods imo, just how much I'm shoving down my pie hole

Hell, Penn Gillette lost approximately 100 lbs eating potatoes and what I posted is just a potato, salt and maybe 1 teaspoon of oil (if that)

Off topic a little, but I planted a garden for the first time in my life and I can’t believe how much food you can produce in a relatively small space.

I’m just doing containers on my driveway so it’s not all that cost effective but the produce is great and the time sink and effort is shockingly low. If you’re purely looking to save money I’d recommend just potting up 5-6 different herbs. They pay for themselves 10-20 times over.

It also really makes you step outside the box cooking wise because you have to figure out what to do with 52 cucumbers or 13 ripe tomatoes. Also beets from the garden are absolutely amazing. A real standout.

Beet salad and tomato toast with pesto (and some chicken)


Peppers I’m fermenting for hot sauce.



General bounty with unintended drug paraphernalia.


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