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07-25-2022 , 08:22 PM

#19426

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,918

i was wondering more from a ceviche point of view

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07-25-2022 , 11:01 PM

#19427

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

usually beyond 10-15m everything is good texture/cook wise

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07-26-2022 , 05:06 PM

#19428

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

If anyone is thinking about splurging on a Vacmaster, they're having a good sale now:

I bought the Big honcho with Gas Flush a few weeks ago, this will allow me to blow nitrogen into the bags to keep stuff fresh (Ex: if I make homemade potato chips, etc)

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07-26-2022 , 05:41 PM

#19429

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,117

Save $428 means it is out is out of my price range.

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07-26-2022 , 07:05 PM

#19430

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Figured that’s only a couple blinds for you big dawg

Yeah, it’s not cheap but it’s paid for itself by reducing food waste and by buying in bulk and freezing or storing dry goods long term

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07-26-2022 , 08:46 PM

#19431

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,918

Quote:

Originally Posted by txdome

Save $428 means it is out is out of my price range.

thank you

with all due respect to the big kitchen appliance industry machine, my counter is all out of space

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07-27-2022 , 06:37 AM

#19432

Morphismus

BBV Poker Player of 2022

Join Date: Feb 2008 Posts: 24,582

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07-29-2022 , 11:17 AM

#19433

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

im sorta pissed that kenji's cookbook has recipe versions less good than seriouseats.

did the corn chowder, really good! but not thick enough.. behold.. seriouseats has flour and the book doesnt!

i knew it was weird making a cream type soup with lots of butter and no flour.

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07-29-2022 , 11:42 AM

#19434

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,530

Less good is kinda subjective. Maybe he tasted it further and preferred it with no flour.

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07-29-2022 , 05:52 PM

#19435

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,684

Tomato season is now upon us. I want all the tomato dishes posted here. I personally have big plans.

This post was just inspired by a Burrata, Basil, Blistered Tomato Sourdough Toast I just saw.

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07-29-2022 , 05:53 PM

#19436

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,684

Tomato season is now upon us. I want all the tomato dishes posted here. I personally have big plans.

This post was inspired by a Burrata, Basil, Blistered Tomato Sourdough Toast I just saw.

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07-29-2022 , 06:00 PM

#19437

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,117

Taste of Summah.
Tomato, mango, avocado, red onion, Serrano, lime, cilantro, chunky Going to wait and see if I can find avocados for under $20.

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07-29-2022 , 08:31 PM

#19438

hansmolman

old hand

Join Date: Sep 2010 Posts: 1,930

Quote:

Originally Posted by 27offsuit

Tomato season is now upon us. I want all the tomato dishes posted here. I personally have big plans.

This post was inspired by a Burrata, Basil, Blistered Tomato Sourdough Toast I just saw.

Making pesto in a mortar & pestle like they do in this is fantastic. Tried it last summer for the first time. The consistency is just better than using a blender imo.

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07-29-2022 , 08:50 PM

#19439

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,918

been hot here so we made green salads last night (as we did the previous two).
took a couple of thick slices of heirloom, s&P, and stacked them up with thin shallot between and gave it a rough chop then drizzled with nice balsamic and lemon. let the pile sit while prepping the rest of the salad and put the mix on top as the dressing.
do recommend

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07-29-2022 , 10:20 PM

#19440

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

Quote:

Originally Posted by Hoagie

Less good is kinda subjective. Maybe he tasted it further and preferred it with no flour.

nah it gives thickness and the taste gets cooked off after 10m

its a basic french technique. It's not the first time i've seen stuff missing in his book compared to the seriouseats recipe. Often its his beloved fish sauce squirt.

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07-30-2022 , 11:42 AM

#19441

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Spoiler:

However, you may want to ignore the above so ignorance can continue to be bliss because when you have this stuff lying around, it can be irresistible to not eat right of the jar.

Case in point, I made a bigger batch last Friday, here it is:

here's whats left:

hot damn this stuff is good on everything, even ice cream:

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07-30-2022 , 01:50 PM

#19442

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,878

I’m never making it myself, so is TJ’s the cheapest one? Because I will try that and live in ignorant bliss, I’m also willing to go get one at an international market as long as it’s cheap as well.

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07-30-2022 , 02:40 PM

#19443

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,684

Fly By Jing has a really good one.

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07-30-2022 , 03:37 PM

#19444

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Quote:

Originally Posted by Malucci

I think the cheapest is Lao Gan Ma Spicy Chili Crisp Hot Sauce at asian markets and from what I understand, its the original.

Quote:

This crisp is by far the best known, a pantry staple for many households, and the one that opened my eyes to the world of chile crisp. There are other varieties under the iconic Lao Gan Ma brand, including fried chile in oil and chile oil with black bean, but the spicy chile crisp is god-tier. Flavorful without being assertive, it’s my choice when I’m cooking with chile crisp, and excels when tossed with noodles or added to a marinade. Eat with: A buttery biscuit and crispy fried chicken from Popeyes.

I havent tried it yet but just ordered some off amazon for 5 bucks, I think you can get it for about half that at the asian market. Momofuku and fly by Jing are $12+ each so its worth making yourself if you have a Sams close by where you can get a hug bag of peeled garlic for 9 bucks. Momfukus is still the best I've had but I'm like homemade because I'm playing around adding stuff like Szechuan chili powder, MSG, diced ginger, some even suggest peanuts plus if I dont want it so hot, I can back off on the hot peppers

The Ultimate Guide to Chile Crisps

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07-30-2022 , 11:51 PM

#19445

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,878

‘Preciate the information Yim

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07-31-2022 , 12:36 AM

#19446

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Talked me into it!

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07-31-2022 , 07:04 PM

#19447

SerOuanling

grinder

Join Date: Feb 2022 Posts: 502

blackbean soup so good

also made https://www.youtube.com/watch?v=5FR__Gt0CSo which was really good for a 1 day baguette

unfortunately my bottom burned because the thing i had to cover was too small and it pushed down on the bread.

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07-31-2022 , 07:07 PM

#19448

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 46,802

Good god almighty! One of my favorites and that looks so good.

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07-31-2022 , 07:29 PM

#19449

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,248

That looks awesome

Sent from my iPhone using Tapatalk

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08-01-2022 , 09:14 AM

#19450

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Quote:

Originally Posted by SerOuanling

just put me down for a wow for all current and future posts, the quality of food you bang out on a daily basis blows my mind, kudos

got a recipe link for that black bean soup please?

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