Cooking a Good Everything Else - Page 700 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Two Plus Two Forums 2+2 Communities Other Other Topics

Cooking a Good Everything Else

Post Reply Subscribe

...

Page 700 of 843

First

200 500 600 650 680 690 695 696 697 698 699 700 701 702 703 704 705 710 720 750 800

Last

Page 700 of 843

First

200 500 600 650 680 690 695 696 697 698 699 700 701 702 703 704 705 710 720 750 800

Last

07-25-2021 , 05:17 PM

#17476

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,468

Brunch was on point today.

Quote

07-25-2021 , 05:45 PM

#17477

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

i'll say. love me some pork cheek tacos

Quote

07-25-2021 , 06:39 PM

#17478

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,141

Omg I wants

Sent from my iPhone using Tapatalk

Quote

07-25-2021 , 08:17 PM

#17479

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,354

Was the green sauce made from scratch or was it store bought?

Love the crispy look. I’m sure it was delicious.

Quote

07-26-2021 , 07:23 AM

#17480

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Hoagie

Brunch was on point today.

Yeah I’ll take some of that.

Quote

07-26-2021 , 07:29 AM

#17481

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Hoagie

Ras el hanout broccoli with pistachios, raisins, and underneath it was a yoghurt with some lime, orange and honey in it. Killer.

Mangalitsa pork chop with a nice sear and medium interior.

Excellent dinner.

I also made breakfast on Sunday and it came out photogenic.

Not exactly Mangalitsa pork but was in Paris and a place had something labeled Iberique pork. It was good definitely going to see if local butchers have this or similar. Other random good pics from restaurants as well.

Quote

07-26-2021 , 07:35 PM

#17482

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

Quote:

Originally Posted by Da_Nit

Nit - you're after iberico pork (the frenchies call it iberique). it's native to portugal and spain but you can also find iberico raised in the u.s. (similar to finding wagyu raised in the u.s., it's similar but different).

here's one place in GA that's selling it domestically, i'm sure you can find others: https://whiteoakpastures.com/collections/iberico-pork

Quote

07-29-2021 , 07:24 AM

#17483

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,526

Grabbed some sushi-grade salmon and tuna at Boston Fish Pier and made a poke bowl and some sashimi. Cucumber from garden. Sriracha mayo. Housed both standing up in kitchen around midnight.

Quote

07-29-2021 , 12:08 PM

#17484

hansmolman

old hand

Join Date: Sep 2010 Posts: 1,841

Looks fantastic. There’s was a vendor on the greenway who used to sell big steaks of toro on the greenway.

Quote

07-29-2021 , 05:28 PM

#17485

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

^^Noice^^

Quote

07-29-2021 , 05:31 PM

#17486

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,645

Yeah, absolutely gorgeous 27

Quote

07-29-2021 , 07:44 PM

#17487

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

if you can find a way to feed rice, sriracha mayo, avocado, and cucumber to tuna and salmon you'll make millions and cut out the middle man.

Quote

07-29-2021 , 08:41 PM

#17488

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Gyu-don lunch, overcooked egg as I didn't want to bust out sous vide for 2 eggs.

Duck with some sautéed peaches. Needed to rest a bit longer.

Quote

07-29-2021 , 08:55 PM

#17489

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

amoeba - please tell us who you really are and how many stars you currently have.

Quote

07-29-2021 , 10:49 PM

#17490

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

Quote:

Originally Posted by REDeYeS00

amoeba - please tell us who you really are and how many stars you currently have.

lol, no ****!!

what is in that first dish?

looks like egg, sliced beef & noodles?

Quote

07-29-2021 , 11:27 PM

#17491

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,645

Yeah, I want that noodle thing with the “over cooked” eggs

Quote

07-29-2021 , 11:51 PM

#17492

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

random mash up rice bowl (rice with ginger, chives, sesame oil, schmaltz, chicken stock, mushrooms, Momofuku Bo Ssäm, Korean BBQ Sweet Soy Marinade Seared Skirt Steak, chili crunch, avocados, pan seared Bok Choy tossed with soy, mirin, etc sauce)

Quote

07-30-2021 , 12:03 AM

#17493

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

Quote:

Originally Posted by KingJessCaleb

Imagine a mango on top. 💗

Damn!

Good idea and I had one in the fridge but I already scarfed the bowl, next time...

Quote

07-30-2021 , 01:45 AM

#17494

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by yimyammer

lol, no ****!!

what is in that first dish?

looks like egg, sliced beef & noodles?

Thanks for the kind words. The things that look like noodles are onions.

Quote

07-30-2021 , 01:50 AM

#17495

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by yimyammer

Nice Yim! Both skirt steak and pork shoulder.

Quote

07-30-2021 , 02:10 AM

#17496

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,526

These bowls, man. THESE BOWLS.

Quote

07-30-2021 , 10:18 AM

#17497

hansmolman

old hand

Join Date: Sep 2010 Posts: 1,841

Going with that skirt steak marinade tonight. Thanks!

Quote

07-30-2021 , 11:08 AM

#17498

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,645

Quote:

Originally Posted by 27offsuit

These bowls, man. THESE BOWLS.

Quote

08-02-2021 , 09:01 PM

#17499

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

grilled double cut pork chop, half ass attempt at Robuchon's mashed potatoes and a summer succotash (edamame, cherry tomatoes, basil, garlic chives, grilled corn, sautéed red bell peppers, onions, garlic, red onion, bacon and balsamic vinegar + cider vinegar, salt & pepper + bacon grease from the cooked bacon, no added oil besides what was used to cook the veg & what was rendered from the bacon)