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04-07-2021 , 11:19 PM

#16951

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Quote:

Originally Posted by Da_Nit

Damn might have to hit up the Korean chicken place, haven’t been in years.

I recommend the soy ginger sauce:

(the pickled daikon & kimchi fries are great too)

Quote

04-08-2021 , 11:23 AM

#16952

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

damn I want this:

Quote

04-08-2021 , 12:01 PM

#16953

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,698

Nice! although probably best avoided if you're on a date...

Quote

04-08-2021 , 01:33 PM

#16954

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Hello Anyone smarter than me can tell me the internal temperature to reach for an andouillette : sausage filled with pig guts ?

french websites sux, why use a termometer when you can screw up all the time instead

Quote

04-08-2021 , 02:30 PM

#16955

joejoe1337

Carpal \'Tunnel

Join Date: Jun 2007 Posts: 16,286

Quote:

Originally Posted by thethethe

Nice! although probably best avoided if you're on a date...

I think it would be fine if your date ate it too. Not sure if it's an old wives tale, but they say garlic is an aphrodisiac.

Quote

04-08-2021 , 03:01 PM

#16956

Brian O'Nolan

Carpal \'Tunnel

Join Date: Nov 2005 Posts: 6,512

Quote:

Originally Posted by eddymitchel

Food safety wise, 160 F/71 C for 30 seconds is enough for a 7 log reduction (killing all but 10^-7) of pretty much all foodborne bacteria. You can go below that for longer times to achieve the same effect.

My understanding is traditional French andouille is a pretty coarse grind and may include some larger pieces of guts, is that about right? I don't think I'd want it medium rare; seems like a good candidate for sous vide or poaching if it's not going in a stew or something like that.

Quote

04-09-2021 , 12:56 AM

#16957

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,685

Quote:

Originally Posted by thethethe

Nice! although probably best avoided if you're on a date...

Or the best date.

Quote

04-09-2021 , 12:58 AM

#16958

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,685

Brian going all just-under-temp. I like it.

Quote

04-09-2021 , 02:22 AM

#16959

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,233

Quote:

Originally Posted by Brian O'Nolan

Andouillette is a weird sausage it’s just concentric casings pretty much. I’d think it takes much longer to cook properly to render connective tissue in the layers.

Quote

04-09-2021 , 10:45 AM

#16960

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

while I'm a fried chicken rathole, thought I'd passs along this, these people are fun (imo)

Quote

04-09-2021 , 01:10 PM

#16961

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,530

Quote:

Originally Posted by yimyammer

while I'm a fried chicken rathole, thought I'd passs along this, these people are fun (imo)

I like the content but oof those people annoy me. It reminds me of the you tubers my nephew watches. Just high energy slapticky nonsense. No humans in The history of the universe have acted like that without a camera on them.

Caveat: I’m a grumpy old man.

Quote

04-09-2021 , 01:13 PM

#16962

AquaSwing

veteran

Join Date: Aug 2005 Posts: 2,367

It's exactly the reason I cannot watch a musical.

Quote

04-09-2021 , 05:53 PM

#16963

joejoe1337

Carpal \'Tunnel

Join Date: Jun 2007 Posts: 16,286

Quote:

Originally Posted by Hoagie

No word of a lie, I lasted 1 min 40 seconds and I think he spoke about 4000 words in that time.

Quote

04-09-2021 , 07:41 PM

#16964

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Plus the terrible editing holy **** keep one shot for more than 2 seconds

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04-10-2021 , 09:15 AM

#16965

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

lol, I thought it might get that reaction from some folks. Well, at least the test was good....imo

for those who dont want to watch, the winner was:

Spoiler:

Quote

04-10-2021 , 01:28 PM

#16966

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,520

I made it to the end by skipping over everything except the results portions. Definitely put fried chicken on my soon to do list.

Quote

04-10-2021 , 04:11 PM

#16967

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by JackInDaCrak

Andouillette is a weird sausage it’s just concentric casings pretty much. I’d think it takes much longer to cook properly to render connective tissue in the layers.

It's fairly big so poaching and sous videos works well but I'm still unsure about the target temperature. I tried same as a regular sausage with longer cook time.

Quote

04-10-2021 , 04:13 PM

#16968

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by JackInDaCrak

Andouillette is a weird sausage it’s just concentric casings pretty much. I’d think it takes much longer to cook properly to render connective tissue in the layers.

It's fairly big so poaching and sous videos works well but I'm still unsure about the target temperature. I tried same as a regular sausage with longer cooking time.

Quote

04-10-2021 , 04:16 PM

#16969

rickroll

Questionable Taste

Join Date: Aug 2011 Posts: 25,852

eddy you ever make escargot at home, used to love getting that in street stalls in morocco

Quote

04-10-2021 , 11:05 PM

#16970

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Andouillette sounds like a weird ass sausage, doesnt sound good either

how is it?

Quote

04-11-2021 , 03:07 AM

#16971

rickroll

Questionable Taste

Join Date: Aug 2011 Posts: 25,852

Quote:

Originally Posted by yimyammer

Andouillette sounds like a weird ass sausage, doesnt sound good either

how is it?

The beauty of food is that if you're exposed to it young enough you'll think it's normal and tastes good

There's really no logic behind why you and I are ok with sausages encased in intestines but then get grossed out when the intestines are on the inside as well

Same with sea creatures like lobsters, it's really no different than eating centipedes or tarantulas and yet we'd find that thought disgusting

Likewise, places with incredibly spicy cuisine like Thailand or incredibly bland places like russia, since they grew up with our without those spices they've developed a taste for that

Quote

04-11-2021 , 11:52 AM

#16972

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by rickroll

eddy you ever make escargot at home, used to love getting that in street stalls in morocco

Never made at home, but tbh when i eat them i could swapt escargot for anything as what is really tasty is 'beurre d'escargot' : Persil butter garlic

Quote

04-11-2021 , 11:54 AM

#16973

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by yimyammer

Andouillette sounds like a weird ass sausage, doesnt sound good either

how is it?

The texture is really different and the casing much crispier than a sausage, and it taste fairly strong so not for everyone obviously

Quote

04-11-2021 , 11:55 AM

#16974

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by rickroll

I like intestines overall, love it in France or in Thailand as well.

Quote

04-11-2021 , 11:56 AM

#16975

eddymitchel

Carpal \'Tunnel

Join Date: Oct 2007 Posts: 6,761

Quote:

Originally Posted by yimyammer

Andouillette sounds like a weird ass sausage, doesnt sound good either

how is it?

looks pretty cool imo

Quote

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