Cooking a Good Everything Else
04-04-2021
, 05:37 PM
04-04-2021
, 09:15 PM
That lamb and porchetta (I assume- post more pics!) are doing it!
For Easter dinner: Maifun noodle salad with poached shrimp, romaine, cukes, carrots, fried onions, peanuts, sesame. The dressing is soy, black vinegar, sesame oil, neutral oil, garlic, ginger , black pepper, and sugar
This weekend I also made French dip sliders with sous vide tri tip, caramelized onions, provolone, brioche
For Easter dinner: Maifun noodle salad with poached shrimp, romaine, cukes, carrots, fried onions, peanuts, sesame. The dressing is soy, black vinegar, sesame oil, neutral oil, garlic, ginger , black pepper, and sugar
This weekend I also made French dip sliders with sous vide tri tip, caramelized onions, provolone, brioche
04-04-2021
, 09:23 PM
Very dam good!!!! Can’t wait for the sandwiches this week! Would do again
04-04-2021
, 09:52 PM
Quote:
That lamb and porchetta (I assume- post more pics!) are doing it!
For Easter dinner: Maifun noodle salad with poached shrimp, romaine, cukes, carrots, fried onions, peanuts, sesame. The dressing is soy, black vinegar, sesame oil, neutral oil, garlic, ginger , black pepper, and sugar
This weekend I also made French dip sliders with sous vide tri tip, caramelized onions, provolone, brioche
For Easter dinner: Maifun noodle salad with poached shrimp, romaine, cukes, carrots, fried onions, peanuts, sesame. The dressing is soy, black vinegar, sesame oil, neutral oil, garlic, ginger , black pepper, and sugar
This weekend I also made French dip sliders with sous vide tri tip, caramelized onions, provolone, brioche
04-04-2021
, 09:53 PM
04-04-2021
, 10:07 PM
+1
thx, one day I'll learn to read all the posts before I reply with a question.
Grab some pitas, fresh cucs, red onion, feta, tomatoes, Tzatziki sauce and nosh on gyros from the left overs
I've loved cooking since I was like 8 years old and would watch every cooking show I could find growing up which seemed to primarily consist of Great Chefs of Europe on PBS, I thought I was going to become a chef, but like the judge told Ted Bundy, I went another way.
One of my first attempts at a "gourmet" meal was rack of lamb WAY back in 1985. I still have that recipe from Bon Appetite, here she blows:
(it was great btw)
thx, one day I'll learn to read all the posts before I reply with a question.
Grab some pitas, fresh cucs, red onion, feta, tomatoes, Tzatziki sauce and nosh on gyros from the left overs
I've loved cooking since I was like 8 years old and would watch every cooking show I could find growing up which seemed to primarily consist of Great Chefs of Europe on PBS, I thought I was going to become a chef, but like the judge told Ted Bundy, I went another way.
Spoiler:
One of my first attempts at a "gourmet" meal was rack of lamb WAY back in 1985. I still have that recipe from Bon Appetite, here she blows:
(it was great btw)
04-04-2021
, 10:33 PM
04-04-2021
, 11:06 PM
04-05-2021
, 04:07 AM
